Installation Guide

2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with side-by-side and cooktop combination specialty installations)
Figure 2
27" and 30" Double Wall Ovens
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven trim
does not butt against the cabinet, or if noise is
heard on convection models, verify dimension G to
assure it is according to the required dimension.
4. 30" models: For a cutout height greater than 49
3
/
4
"
(126.5 cm) use the wooden shim kit included
with your appliance to t the cutout under the
appliance side rails.
5. For a cutout height greater than the maximum (H),
use a taller shim under the appliance side rails
(not included). You can order a larger bottom trim
through a Service Center.
All dimensions are in inches (cm).
B
A
D
F
I
H
G
C
48 5/8”
(123.5 cm)
11½”
(29.2 cm)
2”
(5.1 cm)
Min.
3” (7.6 cm)
Max.
1½” (3.8 cm)
Min.
Door Open
(see note 2)
Hole for
Cable
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
Spacer
PRODUCT DIMENSIONS
MODEL A B C D
27" (68.6 cm) 27 (68.6) 50
7
/
16
(128.1) 24
5
/
8
(62.5) 24
3
/
4
(62.9)
30" (76.2 cm) 30 (76.2) 50
7
/
16
(128.1) 28
1
/
4
(71.8) 24
3
/
4
(62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.)
H. Standard Height
(**Others, see notes 4 & 5)
I
MODEL Min. Max. Min. Max.
27" (68.6 cm) 24
7
/
8
(63.2) 25
1
/
4
(64.1) 24 (61.0) 48
7
/
8
(124.1) 50
1
/
4
(127.6) 27
1
/
8
(68.9) Min
30" (76.2 cm) 28
1
/
2
(72.4) 29 (73.7) 24 (61.0) 48
7
/
8
(124.1) 50
1
/
4
(127.6) 30
1
/
8
(76.5) Min