All about the Use & Care of your Wall Oven TABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 2 3 7 8 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 31 before you call . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 www.frigidaire.ca Canada 1-800-265-8352 139900303 Rev B (August 2015) Product Record and Registration . . . . . . . . . . . . . . Important Safety Instructions . . . . . . . .
PRODUCT RECORD AND REGISTRATION Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting the Clock . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS WARNING • • • Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. Stepping, leaning, or sitting on the door or drawers of a oven can result in serious injuries and also cause damage to the appliance.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: • Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material. • Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. • Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. • Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Important: It is recommended to remove all non-porcelain oven racks from the oven during self-clean cycles. Racks left in oven cavity during self clean may discolor and no longer slide easily.
OVEN CONTROLS 19 1 5 2 6 3 7 4 8 15 14 9 10 13 12 11 20 18 Gallery Model (above) Professional Model (below) 19 1 5 2 6 3 7 14 13 4 15 16 17 8 9 10 Oven Controls Features To get the best use of your oven, take some time to become familiar with the various features and functions of you oven model. Detailed instructions on using each oven feature and function of the controls can be found in this section of the owner’s manual. 1. Steam Clean — Use for steam clean function.
OVEN CONTROLS Table 1: Minimum and maximum control settings Feature Mode Minimum Temp. /Time Maximum Temp. /Time Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil 400°F (205°C) 550°F (288°C) Slow Cook Lo 225°F (108°C) Hi 275°F (135°C) Meat Probe Lo 140°F (60°C) Hi 210°F (99°C) Timer 12 Hr. Mode 24 Hr. Mode 0:01 Min.
OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving The timer on-off and self clean keys control the continuos bake or 6 hour energy saving features. The oven control has a factory preset 6 Hour Energy Saving feature that shuts off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for continuous bake or 6 hour energy saving: 1. Press and hold timer on-off for 6 seconds.
OVEN CONTROLS Setting Oven Lockout Feature Setting Preheat The key controls the oven lockout. When active, this feature automatically locks the oven door, preventing the oven from being turned on. It does not affect the clock, timer, or the interior oven lights. The powerplus preheat/quick preheat feature is used when a recipe calls for preheating the oven. When the preheat stage ends, a tone will sound indicating when to place the food in the oven.
OVEN CONTROLS Setting Bake Baking Tips Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” on page 11. The oven can be programmed to bake at any temperature from 170°F to 550°F. For best bake results: To set the bake temperature to 375°F: CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.
OVEN CONTROLS Setting Broil This mode is best for meats, fish, and poultry up to 1” thick. Broiling cooks tender cuts of meat by direct heat. The broil key controls the broil feature. An optional searing grill, broiler pan, and insert may be purchased at frigidaire.com. The broil pan and broil pan insert used together allow grease to drain away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.
OVEN CONTROLS Table 2: Broiling recommendationsa, b, c Rack Position Temperature Steak 1” thick Steak 1” thick 3rd or 4th 3rd or 4th 550°F 550°F 6:00 7:00 Pork Chops 3/4” thick 3rd or 4th 550°F 3rd Food item Cook time 2nd side Internal Temp Doneness 4:00 5:00 135°F (57°C) 145°F (63°C) Rare Medium 8:00 6:00 170°F (77°C) Well 450°F 20:00 10:00 170°F (77°C) Well 3rd or 4th 450°F 8:00 6:00 170°F (77°C) Well Fish 3rd 500°F 13:00 - 170°F (77°C) Well Shrimp 3rd 550°F 5:00
OVEN CONTROLS Convection Cooking Convection cooking uses the three elements and a fan to circulate the heat evenly and continuously within the oven (Figure 7). Benefits of convection cooking: • Multiple rack baking. • Some foods cook faster, saving time and energy. • No special pans or bakeware needed. • Food cooks more evenly. Setting Convection Bake This mode of cooking enables you to obtain the best results when baking with multiple pans and racks.
OVEN CONTROLS Setting Convection Convert Convection convert automatically converts a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection convert may only be used with a convection bake cooking mode. It can be used with a delay start and bake time. For delay start instructions, see page 19. For bake time instructions, see page 19.
OVEN CONTROLS Setting Convection Broil Use this mode for thicker cuts of meat, fish, and poultry. The convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convection and normal broiling at any temperature between 400°F to 550°F with a default temperature of 550°F (Table 2).
OVEN CONTROLS Setting Convection Roast This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. The oven can be programmed for convection roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.
OVEN CONTROLS Setting Bake Time Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time is complete. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, convection bake, convection roast, and slow cook modes. To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes): CAUTION Always use pot holders or oven mitts when using the oven.
OVEN CONTROLS Setting Warm Warm is best for keeping oven baked foods warm for serving after cooking has finished. The warm key turns on the warm feature, will maintain an oven temperature of 170°F (77°C), and will keep oven baked foods warm for serving up to 3 hours after cooking. After 3 hours, the warm feature will shut the oven off. The warm feature may be used without any other cooking operations or can be set to turn on automatically after a bake time or delay start. 3. Press start.
OVEN CONTROLS Setting My Favorites Recipe (some models) The my favorites key allows the user to save a recipe to be recalled at any time. The recipe may be for any baking temperature between 170°F (77°C) and 550°F (288°C). Once saved, the user needs only to select the my favorites key, and the baking function will start automatically with the pre-programmed recipe. The oven can recall a cooking sequences from its internal memory, which is easily accessible from a one touch key.
OVEN CONTROLS Cooking with Meat Probe IMPORTANT CAUTION Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 12, and always use a pot holder to protect hands from possible burns. Use the probe feature for best results when cooking foods such as roasts, hams or poultry. For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.
OVEN CONTROLS To set probe: CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and exterior, as well as the oven racks, will become very hot which can cause burns. CAUTION Handle the meat probe carefully when inserting and removing from food or probe receptacle. Do not use kitchen utensils, such as tongs, to pull on meat probe cable when inserting or removing from food or receptacle. Use the provided handle, as shown in Figure 12.
OVEN CONTROLS NOTE During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached. If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook.
OVEN CONTROLS Setting Slow Cook (some models) Slow cook may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot. Slow cook is ideal for roasting beef (ribs and brisket), pork, and poultry. It may be set with cook time, and cook time/end time. Slow cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. Slow cook uses the hidden bake element to maintain a low temperature in the oven.
OVEN CONTROLS Restoring Factory Default Setting Your appliance is programmed with default control settings. Over time, users may make changes to these settings.
OVEN CONTROLS step and continue to Step 5. For delay start instructions, see page 19. For bake time instructions, see page 19. Remember the oven will turn off after using bake time or delay start and may only be used once during the Sabbath/Jewish holidays. The maximum bake time is 5 hours and 59 minutes. Setting the Sabbath Feature (For use on the Jewish Sabbath and Holidays) The bake time and start keys are used to set the Sabbath feature.
OVEN CONTROLS Steam Clean The steam clean feature offers a chemical-free and timesaving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the oven to help loosen soils on the oven bottom. CAUTION Do not add ammonia, oven cleaners, or any other household cleaners or chemicals to the water used in the steam clean cycle. Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool.
OVEN CONTROLS Self-Cleaning Operation CAUTION • Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will block heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). • The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean key controls the self-cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour self-clean cycle will actually take about 4 hours to complete. It is recommended to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils.
CARE AND CLEANING Cleaning Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE AND CLEANING Removing and Replacing the Oven Door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely, horizontal with floor (Figure 22). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 23). A tool such as a small flatblade screwdriver may be required. 3.
CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 26). Replacing the oven interior light bulb: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Cookies and biscuits burn • on the bottom. • • • Cookies and biscuits put into oven before preheating time is completed.
BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in oven and space pans to allow air to circulate. Preheat oven to the set temp before placing food in oven. Try adjusting the recipe's recommended temperature or baking time.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
