Complete Owner's Guide

19
TROUBLESHOOTING
CAUTION
Property Damage Hazard
Freezing temperatures may cause
water lines to rupture. Be sure all
supply lines to and circulating lines
within dishwasher are protected.
Failure to do so could result in property
damage.
Winterizing
A dishwasher left in an unheated place
should be protected from freezing. Have
a qualified person do the following:
To Disconnect Service:
1. Turn o electrical power to the
dishwasher at the supply source by
removing fuses or tripping circuit
breaker.
2. Shut o water supply.
3. Place a pan under the inlet valve.
Disconnect water line from the inlet
valve and drain into pan.
4. Disconnect drain line from pump and
drain water into pan.
To Restore Service:
1. Reconnect the water, drain, and
electrical power supply.
2. Turn on water and electrical power
supply
3. Fill detergent cup and run the
dishwasher through a HEAVY cycle.
4. Check connections to make sure they
do not leak.
NOTE
See Installation Instructions for more
details on disconnecting and restoring
service to your dishwasher.
Before calling for service, review this
list. It may save you both time and
expense. This list includes common
experiences that are not the result of
defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
Choose another cycle for longer
washing time.
Choose the Hi-Temp Wash option.
Check rack loading section for
proper loading-avoid nesting items.
Home water pressure may be too
low - should be 20 to 120 pounds per
square inch (psi).
Check incoming water temperature.
It should be at least 120
o
F (49
o
C).
(See Factors Aecting Performance.)
Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
Use Fresh Detergent.
Make sure items are not blocking the
spray arms, preventing them from
rotating.
Select heat dry option.
Make sure the rinse aid dispenser is
filled.
Increase the discharge setting of
rinse aid. (See Rinse Aid).
Check the incoming water
temperature. Be sure it is at least
120
o
F (49
o
C).
Check for proper loading-avoid
nesting items.
Plastic items may need to be towel
dried.
Cups with a concave bottom will
collect water. Load them at the far
left of the upper rack so they will be
held in a tilted position.
Dishes not Dry