Use and Care Manual

Sensor Cook x
Sensor Cook x
For best results, do not use one of the Sensor
Cook categories twice in succession on the same
food portion.
This may result in severely overcooked or burnt
food. If the food appears to be undercooked, use
one of the Easy Set pads or cook time pads to
add more time.
Additional sensor cook suggestions are:
• Never start with less than 4 oz. of food.
• Use proper containers and covers for best
sensor cooking results.
• Always use microwave-safe containers.
• Never usetight sealing plastic containers.
• They will prevent steam from escaping and this
will mislead the sensor, usually causing the
food to overcook.
The Sensor Cook categories are designed to
detect the increasing humidity released by the
food during the cooking process. The microwave
oven sensor will automatically adjust the cooking
time to the type and amount of food. The food
categories that are controlled with the humidity
sensor are:
Sensor Cook x1
Sensor Cook x2
Sensor Cook x3
Sensor Cook x4
Frozen Breakfast (8-12oz)
Ground Meat
Fish Seafood
Chicken Breast
The oven uses low power to melt and soften items.
See the following table.
Melt / Soften x1
Melt / Soften x2
Melt / Soften x3
Melt / Soften x4
Melt Butter
1 stick 1
2 sticks 2
2 oz. 2
4 oz. 4
8 oz. 8
1 Pint 1
1.5 Quart 2
3 oz. 3
8 oz. 8
Melt Chocolate
Soften Ice
Cream
Soften Cream
Cheese
When finished, you will hear a series of beeps.
1. Press POPCORN pad 3 times (refer
to table above).
2. Press START pad.
1. Press Melt/Soften pad 2 times
(refer to table above).
2. Press START pad.
3. Enter cook weight.
4. Press START pad.
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