Gas Range ES510 Control, Self-Cleaning Oven with a Bake-n-Warm™ Double Oven Visit the Frigidaire Web Site at: http://www.frigidaire.com Welcome.......................................... 2 Important Safety Instructions .....3-5 Features at a Glance ...................... 6 Before Setting Oven Controls ....... 7 Setting Surface Controls ............... 8 Control Pad Features ..................... 9 Setting Oven Controls ............ 10-23 Bake-n-Warm™ Double Oven 24-26 Self Cleaning ...............
Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions • Do Not Leave Children Alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns.
Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Grounding Instructions Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord.
Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Removing & Replacing Oven Racks Fig. 1 To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls.
Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE.
Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1). INSTRUCTIONS Fig. 1 PRESS DISPLAY To set the clock (example below for 1:30): 1. Press . "CLO" will appear in the display (Fig. 2). Fig. 2 2.
Fig. 1 Fig. 2 Fig. 3 Setting Kitchen Timer Fig. 4 The TIMER ON/OFF Fig. 5 Fig. 6 Fig.
Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Bake-n-Warm™ Double Oven and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature: 1. Press and hold for 3 seconds for 3 seconds (Fig. 1). 2.
Setting Oven Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation: 1.
To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press , "- - - °" will appear in the display (Fig. 1). Fig. 1 3. Press Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig.
Fig. 1 Fig.
Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press 4. Press . "- - -°" will appear in the display (Fig. 1). (Fig. 2). "BAKE" will flash and "350°" will appear in the display. Fig. 2 5. Press .
INSTRUCTIONS PRESS To set the oven to broil at the default setting (550°F): 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert (See Fig. 5). DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door.
Setting Oven Controls Benefits of Convection Bake: —Some foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 325° F (163° C) to 550° F (288° C). Air circulation of Convection Cooking Fig.
Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
INSTRUCTIONS PRESS Using Convection Convert (Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F): 1. Arrange interior oven racks and place food in oven. 2. Press 3. Press , "- - - °" will appear in the display (Fig. 1). .
Setting Oven Controls Using the Favorite Setting Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting. INSTRUCTIONS PRESS DISPLAY To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F): 1.
Setting Oven Controls Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and used with the START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
Setting Oven Controls Setting the Sabbath Feature (cont’d) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.
Bake-n-Warm™ Double Oven Dual Features of the Bake-n-Warm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food.
Bake-n-Warm™ Double Oven Bake-n-Warm™ Double Oven Light Operation (some models): The Bake-n-Warm™ Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, the Bake-n-Warm™ Double Oven light may also be manually operated by pressing the pad. To Remove the Bake-n-Warm™ Double Oven Drawer & Replace the Oven Light: 1. Before drawer removal, be sure to turn OFF the Bake-n-Warm™ Double Oven and let the drawer area cool completely. 2.
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another wellventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.
The SPEED CLEAN START TIME , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT force the oven door open.
Self-Cleaning INSTRUCTIONS When the Self-Clean cycle is done: PRESS DISPLAY 1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2.
Care & Cleaning (Cleaning Table) Surfaces How to Clean Glass, Painted Plastic Body Parts & Control Knobs For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the control pad and display areas.
Care & Cleaning Cleaning the Contoured Cooktop Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Clean the Recessed & Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Care & Cleaning Removing and Replacing the Lift-Off Oven Door Door Hinge locations with oven door fully open Fig. 1 Fig. 2 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2).
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences (shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems are provided with the problem listed: Range is not level - (1) Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
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Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.