All about the Use & Care of your Gas Range TA B L E O F C O N T E N T S Setting Oven Controls .................................. 13-23 Features at a Glance ......................................... 7 Keep Warm Drawer ..................................... 24-25 Before Setting Oven Controls ........................... 8-9 Self-Cleaning ..............................................26-27 Before Setting Surface Controls ........................ 10 Care & Cleaning (EC/WD) .............................
PRODUCT RECORD AND REGISTRATION Contents Product Registration ...................................................... 2 Important Safety Instructions ............................ 3-6 Features at a Glance .............................................. 7 Before Setting Oven Controls ............................... 8-9 Removing, replacing & arranging the oven racks ........... 8 Effortless™ Oven Rack system and assembly ................ 9 Before Setting Surface Controls ............................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WARNING Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. • Know which knob controls each surface burner.
IMPORTANT SAFETY INSTRUCTIONS SELF-CLEANING OVENS • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven. • Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
FEATURES AT A GLANCE 1 2 Your gas range features include: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. Electronic oven control with kitchen timer. Electronic warmer drawer control & indicator lights. Left front burner valve and control knob. Left rear burner valve and control knob. Center accent burner valve and control knob (some models). Right front burner valve and control knob. Right rear burner valve and control knob.
BEFORE SETTING OVEN CONTROLS Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. oven vent location flat handle oven rack flat oven rack half oven rack Fig. 1 Removing, replacing & arranging racks To remove - pull the rack forward until it stops.
BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. To assemble the Effortless™ Oven Rack system: 1. Locate all required parts.
BEFORE SETTING SURFACE CONTROLS Using proper cookware Set proper burner flame size For best cooking results, cookware should have flat bottoms that rests level on the burner grate. Before using cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1). The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp.
SETTING SURFACE CONTROLS Setting surface controls Your gas range may be equipped with many different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size.
OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. delay start — Use with bake, convect, convect convert and self-clean features to program a delayed time bake or delayed self-cleaning cycle. bake time — Use to enter the length of baking time needed. broil — Use to set broil feature. convect — Use to set the convection bake or roast features.
SETTING OVEN CONTROLS Setting the clock Setting 12 or 24 hour display modes When the range is first powered up, “12:00” will flash in the display (See Fig. 1). The clock display mode allows you to choose between 12 or 24 hr mode. The factory pre-set clock display mode is 12 hr. See the example below to change the default mode to 24 hr display. To set the clock to 1:30: Step Press To set 12 or 24 hour mode: Step 1. Press set clock. Press 1. Press and hold set clock 2. Enter 1:30. for 6 seconds. 2.
SETTING OVEN CONTROLS Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the normal sounds. To set silent mode: Step Press 1. Press and hold delay start for 6 seconds. Fig. 3 Setting the minute timer The timer allows you to track your cooking times without interferring with the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.
SETTING OVEN CONTROLS Setting quick preheat Setting bake time Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. Use the timed bake feature to automatically turn the oven off after a desired length of time. When the oven is finished preheating quick preheat will become just like the bake feature and continue to bake until cancelled.
SETTING OVEN CONTROLS To program oven for delay start time and to shut-off automatically The delay start feature allows you to set a start and end time to the cooking process. Prior to setting a delay start, be sure the time of day is set correctly. If the delay start needs to be set more than 12 hours in advance (12-24 hours), the control must first be programmed for 24 hour display mode. See “Setting 12 or 24 hour display modes” section. When the set bake time runs out: 1.
SETTING OVEN CONTROLS Convect (all models) Benefits of the convect features — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.
SETTING OVEN CONTROLS Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convect convert can only be used with the convect bake feature. To set convect using default oven set temperature of 350°F and adding the convect convert: Step Press 1. Press convect. 2. Press convect convert.
SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4). To set broil: Step Insert 6 5 4 Press 1. Place the broiler insert on the broil pan, then place meat on the insert. Remember to follow all warnings and cautions. Broil pan Fig. 2 2.
SETTING OVEN CONTROLS Setting pizza feature Setting chicken nuggets feature (cont’d) For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the pizza feature: Step Press 1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs.
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
SETTING OVEN CONTROLS Sabbath feature (for use on the Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The bake time and delay start pads are used to set the Sabbath feature.
SETTING OVEN CONTROLS Sabbath feature (cont’d) To turn off the oven but keep the Sabbath feature active: FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Press cancel. To turn off the Sabbath feature: Press and hold both the WARNING + bake time and delay start pads for at least 3 seconds. The control will beep and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.
KEEP WARM DRAWER Operating the keep warm drawer The purpose of the keep warm drawer is to keep hot cooked foods at serving temperatures It is not recommended to heat cold food in the keep warm drawer; always start with hot food. The keep warm drawer may also be used to warm dinner plates. All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality.
KEEP WARM DRAWER Keep warm drawer recommended settings Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the med (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the med setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the hi setting.
SELF-CLEANING Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Your oven allows you to set 3 different self-cleaning cycle durations. A 3-hour cleaning time is best used for normal cleaning; 2-hour time for light soils and a 4-hour time option for heavier burnt-on soils.
SELF-CLEANING Setting a self-clean cycle or a delayed start self-clean cycle Examples: To start an immediate self-cleaning cycle and/or how to add a delay start time of 9:00 o’clock and shut-off self-clean automatically: Step Press 1. Be sure the control is set with the correct time of day, ALL the oven racks are removed and the oven door is closed. When the self-clean cycle has completed: 1. The time of day and “Hot” will appear in the display window (See Fig.3). 2.
CARE & CLEANING Cleaning recommendation table Surface type Recommendation • Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. • Painted and plastic control knobs • Painted body parts • Painted decorative trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
CARE & CLEANING Cleaning the cooktop and surface burners CAUTION slots ignition port To avoid possible burns use care when cleaning the cooktop. DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot. orifice port To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool. The cooktop and surface burners are designed to make cleaning easier.
CARE & CLEANING Removing and replacing the lift-off oven door CAUTION Oven door hinge locations with oven door fully open. The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2).
CARE & CLEANING Removing and replacing keep warm drawer WARNING Left-hand rail and release Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warm drawer. You may remove the keep warm drawer should it be necessary for cleaning. Follow the steps below when removing or replacing the keep warm drawer. Keep warm drawer & handle To remove the keep warm drawer: 1. Turn power OFF before removing the drawer. 2.
BEFORE YOU CALL • Solutions to common problems Problem Solution Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in this Use & Care Guide.
Solutions to common problems • BEFORE YOU CALL Problem Solution Soil not completely removed after selfcleaning cycle. • Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
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MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclu sions Thi s wa rr anty doe s not cover the following : 1.
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