Gas Range Welcome .................................. 2 Important Safety Instructions .. 3-5 Features at a Glance ............. 6 Setting Surface Controls.... 7-8 Surface Cooking .................... 9 Before Setting Oven Controls ...................... 10 Setting Oven Controls ......... 10 Cooking Informations ..... 11-12 Adjusting Your Oven Temperature ................ 12 Care & Cleaning .............. 13-18 Before You Call Solutions to Common Problems ...........................................
Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new appliance and Thank You for choosing our product.
Important Safety Instructions This manual contains many important safety messages. Always read and obey all safety messages. calls your attention to safety messages that inform you of hazards that can kill or hurt you or The safety symbol others, or cause damage to the product. Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Important Safety Instructions • Wear proper apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. • Do not use water or flour on grease fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
Important Safety Instructions • Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in desired location while oven/ warmer drawer (if equipped) is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven/warmer drawer (if equipped). Remove all utensils from the rack before moving. • Do not use the broiler pan without its insert.
Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates Locations of the Gas Surface Burners The SIMMER burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop. The STANDARD sized burners are used for most surface cooking needs. These burners are located at the left rear and center positions on the cooktop.
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O VEN LIGHT C LOCK O VEN C OOK T IME KITCHEN T IMER DELAY S TART A DD 1 M INUTE O N/ O FF O VEN F LEX C LEAN O N/ O FF B AKE B ROIL S LOW COOK W ARM & H OLD S TOP R ECIPE R ECALL PREHEA T DOOR L OCKED C LEAR O VEN LOCKOUT 10
Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Cooking Informations Grid Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil burner for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert.
Care & Cleaning (Cleaning Chart) Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. Surfaces How to Clean Aluminum & Vinyl Control Panel and Trim Pieces Use hot, soapy water and a cloth. Dry with a clean cloth.
Care & Cleaning (Cleaning Chart) Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Cleaning Recommendations for the Ceramic Glass Cooktop Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. For light to moderate soil: Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface.
Care & Cleaning To Remove and Replace Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. The oven door can be removed to make oven cleaning easier. To Remove Oven Door: 1. Open door approximately 4 inches to the stop position. 2. Grasp door at side edges. 3. Lift door up and off hinges. 4. To clean oven door, see the cleaning chart at beginning of this section. To Replace Oven Door: 1. Be sure the hinge arms are in the stop position.
Care & Cleaning Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. The interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control. The oven light bulb is covered with a glass shield held in place by a wire holder.
Before you call Solutions to Common Problems Metalmarks. (1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Ceramic Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning. Brown streaks or specks. (1) Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
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