Electric R ange Range Drop-in / Slide-in Models Welcome .................................. 2 Important Safety Instructions .. 3-5 Features at a Glance ............. 6 Setting Surface Controls.... 7-13 Surface Cooking .................. 14 Before Setting Oven Controls ................. 14-15 Setting Oven Controls ......... 15 Setting Warmer Drawer Control ... 16-17 Cooking Informations ..... 18-19 Care & Cleaning .............. 20-27 Adjusting Your Oven Temperature ................
Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new appliance and Thank You for choosing our product.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Important Safety Instructions • • IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.
Important Safety Instructions SELF-CLEANING OVENS: • Avoid scratching the cooktop glass with sharp objects. • Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the oven. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Door or Warmer Drawer (if equipped)—Stand to the side of the appliance when opening the door of a hot oven.
Features At A Glance Left front Left rear control control and and digital display digital display (some models) (some models) Right rear Electronic Oven control and Controls with digital display Clock and Kitchen (some models) Timer Right front control and digital display (some models) Broil element Convection fan cover (some models) Self-Cleaning Oven (some models) Oven Vent Oven Light, Single or Dual (some models) (2) Adjustable Oven Racks One Piece Door Handle Insert Convection grill (some models)
Setting Surface Controls Models with Coil Surface Elements NOTE: All knobs shown in this owner's Guide are typical only. 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.
Setting Surface Controls Models with Ceramic Glass Cooktop Model A Model B Model C About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig. 1). Heat is transferred up through the surface of the cooktop to the cookware.
Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. Surface Cooking Settings (Models with Ceramic Glass Cooktop) Use the chart (Fig.
Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Hot Surface Indicator Lights After using any of the radiant element positions the cooktop will become very hot. After turning any of these elements OFF, the cooktop will remain HOT for some time. The “Hot Surface” indicator light will glow whenever any of the element positions becomes HOT. The Hot Surface indicator light will remain ON while hot and turn OFF once the cooktop has cooled sufficiently.
Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Small Element Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Large Element Fig. 2 Fig. 1 Smal l Petit Model A is equipped with Dual radiant surface elements at all positions (See Figs. 5 & 6). Models B, C, D & E are equipped with a dual radiant surface element located at the right front (See Figs. 7 to 14) position.
Models with Ceramic Glass Cooktop (continued) Operating the Bridge Surface Radiant Element (Model E) Model E (See Page 8) is equipped with a “BRIDGE” surface element located at the left front and middle (See Fig. 6) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge.
Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Warmer Zone Recommended Food Settings Table Operating the Warmer (Warm & Ready™) Zone (Model D): The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and ovensafe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.
Surface cooking Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using cookware as shown in Fig. 2. Note: The size and type of cookware used will influence the setting needed for best cooking results. Fig.
Before Setting Oven Controls This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while. Oven Vent Location -Models with Coil Elements The oven is vented through the right rear coil element. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Setting Warmer Drawer Control (If Equipped) Arranging Warmer (Warm & Ready™) Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Setting Warmer Drawer Control (If Equipped) To Set the Warmer Drawer Controls: The control and indicator lights for the Warmer Drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). 1. Touch the (see Fig. 4) pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. 2.
Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Care & Cleaning (Cleaning Chart) Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Care & Cleaning (Cleaning Chart) Oven Racks Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil; this will make the oven racks glide easier back in and out of their positions. Oven door To clean oven door, wash with hot, soapy water and a clean cloth.
Care & Cleaning Cooktop Cleaning- Coil Surface Element Models Only (Continued) a a a a a aaa a a aa a a A rod swings up to support the top for cleaning underneath. To Raise the Top for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will support the top in its raised position. Only lift the top high enough to allow the support rod to rest in place under the front of the cooktop. 2. Clean underneath using a clean cloth and hot, soapy water. 3.
Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking.
Care & Cleaning Models with Ceramic Glass Cooktop (Continued) Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-clean cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning Hinge support Hinge lever hook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: Lock engaged for door removal 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks Fig. 1 (Fig. 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks.
Care & Cleaning To Remove and Replace Warmer Drawer (some models) Latch Pull up latch with finger Left Glide To Replace Warmer Drawer: 1. Align the glide latches on both sides of the drawer with the slots on the drawer. 2. Push the drawer back into the range. Latch Pull down latch with finger Fig. 1 To remove Warmer Drawer: 1. Turn power off before removing the warmer drawer. 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the warmer drawer. 4.
Before you call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. Your new appliance is a carefully engineered product.
Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Metalmarks. (1) Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. “Cooktop Cleaning - Ceramic Glass Cooktop Models” section under General Cleaning. Brown streaks or specks. (1) Boilovers are cooked onto surface. Use razor blade scraper to remove soil.
Warranty Information RANGE WARRANTY Your range is protected by this warranty In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer.