Electric Wall Oven Single and Double Welcome .................................. 2 Important Safety Instructions ... 3-4 Features at a Glance .............. 5 Before Setting Oven Controls ......................... 6 Setting Oven Controls ........... 6 Cooking Informations ......... 7-9 Care & Cleaning ............... 10-12 Adjusting Your Oven Temperature ................ 13 Questions? 1-800-944-9044 (United States) 1-800-668-4606 (Canada) Visit the Frigidaire Elements Web Site at: http://www.
Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-800-668-4606 (Canada) Please attach sales receipt here for future reference. Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new appliance and Thank You for choosing our product.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model) Your Electric Wall Oven Features At A Glance Oven Broil Vent Element Dual or Single Interior Oven Lights depending on your model Manual or Self-Clean Oven depending on your model Broil Pan Insert Broil Pan Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model) Upper Oven Broil Element Upper Oven Vent Large 1 Piece Door Handle Glass Front Oven Door w
Before Setting Oven Controls Single and Upper Oven Vent Location Upper Oven Lower Oven This model is equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location The ovens are vented at the center trim. When the oven is on, warm air is released through the vent.
Cooking Informations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom. • Cookies and biscuits put into the oven before the preheating time is completed. • Oven rack overcrowded.
Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Cooking Informations Convection Cooking (some models) The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavour. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods. Convection notes: 1. Batch cooking is more convenient with better results. 2.
Care & Cleaning (Cleaning Chart) Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum. Painted and Plastic Parts, Body Parts, and Decorative Trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil.
Care & Cleaning Self-Cleaning (some models) Self-Cleaning Oven A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. • DO NOT clean the oven door gasket.
Care & Cleaning Hinge lever hook Hinge support Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 Hinge lever To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code (for exemple F11). Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop the display from beeping. Reprogram the oven.
Before you call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.