Oven User's Manual

21
Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
OVEN VENT LOCATION
CAUTION
Some models are equipped with a blower which
runs in baking and self-cleaning mode to keep
all internal components at a cool temperature.


cooled down.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2’’ to 4"
around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must circulate
around the pans and cookware in the oven for even heat
to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
, pull the rack forward until it
stops. Lift up front of rack and slide out.
, t the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Rack
positions

NOTE
The features shown for your appliance may vary according
to model type & color.
Always use caution when removing food from the oven.
4
3
2
1
The oven is vented
as shown. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results.

Food Rack Position
Broiling meats, chicken or sh 3 or 4
Cookies, cakes, pies, biscuits & mufns
Using a single rack
Using two racks
Using multiple racks
2 or 3
2 and 4
1, 3(offset), 4
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
1 or 2
Turkey, roast or ham
1 or
Offset Rack