Oven User's Manual
36
SETTING OVEN CONTROLS
NOTE
The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the Broil
temperature.
NOTE
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset these
changes. Follow the same procedure again if you wish to
change it to a different setting.
OVEN LIGHT
The oven is equipped with 2 oven lights. The oven lights will
turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed by
using the oven light pad located on the control panel. The
oven light key will toggle the lights at full intensity.
1. Press OVEN LIGHT .
The interior oven lights are covered with a glass shield held
by a wire holder. The glass shield must be in place whenever
the oven is in use.
To change the interior oven lights, see “Changing the oven
light” in the Care & Cleaning section.
1. Press for 6 seconds. “UPO 0” will appear in the
display.
2. To increase the temperature use the number pads to enter
the desired change (Example 30°F) 3 0 . The temperature
may be increased as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
1. Press for 6 seconds. 0° will appear in the
display.
2. To decrease the temperature use the number pads to
enter the desired change (Example -30°F) 3 0 and then
press SELF CLEAN. The temperature may be decreased
as much as 35°F (19°C).
3. Press START to accept the temperature change and the
display will return to the time of day. Press CANCEL to
reject the change if necessary.
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When rst using the oven, be sure to follow recipe
times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you
can adjust the actual oven temperature to be more or less
than what is displayed. Before adjusting, test a recipe by
using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.