Manual

Setting Oven Controls (cont'd)

To Set for Broiling:

1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the

Broil Rack Position Table below.

2. Press "---- "will appear in display.

3. Press and holdthe_

puntil the desired broil setting level appears in the

display.

Press the for HI broil or the U for LO broil. Most foods may be

broiled at the Hi broil setting. Select the LO broil setting to avoid excess browning

or drying of foods that should be cooked to the well-done stage.

For optimum browning, preheat broil element or burner for 3 - 4 minutes

before adding food.

Place the insert on the broil pan, then place the food on the insert (See Fig. 1). DO

NOT use the broil pan without the insert or cover the insert with aluminum foil.

The exposed fat could ignite.

Be sure to center the broiler pan directly under the broiler element. GAS MODELS:

Close the oven door. ELECTRIC MODELS: Make sure the oven door is in the

broil stop position (See Fig. 2).

Broil on one side until food is browned. Turn and broil food on 2nd side.

Note: Always pull the oven rack out to the stop position before turning or removing

the food.

8. When broiling is finished, press i

Fig. 1

Note: The broiler pan and the

insert allows grease to drain

and be kept away from the

high heat of the broiler. DO

NOT use the pan without the

insert. DO NOT cover the

insert with foil; the exposed

grease could ignite.

Broil Rack Position Table (Refer to Fig. 3)

Rack Position Food category

3rd rack position Medium-rare steaks & hamburgers

2nd rack position Fish, medium steaks & pork chops

2nd rack position Well-done foods such as chicken & lobster

Should an oven fire occur, close the oven door and turn the oven OFF.

If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Rack

positions

Fig. 3