Manual

Keep warm zone
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
difficult to clean, Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
To Set the keep warm zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the oneoff pad (Fig. 4) at the keep warm zone
control position. The keep warm indicator light will
flash.
Note: If no further pads are touched within 25 seconds
the request to power the keep warm zone ON will clear.
2. At the keep warm controls position touch temp once
to turn ON the the warm zone at the LO (Fig. 3) power
level.
3. Each touch of temp will increasethe power levels.
The keep warm zone has 3 power levels from LO (Fig.
1) through MED (Fig. 2) to HI (Fig. 3) and back to LO.
The power level may be adjusted at any time while
the keep warm zone is ON.
4. When it istime to serve the food, touch the oneoff
pad once to turn the keep warm zone OFR The keep
warm zone indicator light will turn OFR
hi hi hi m hi
I I I I
med med m reed == reed
I I I i
lo= lo= lo= lo
I I i I
terap temp terap terap
Figure 1 Figure 2 Figure 3
on-off
The keep warm zone will not glow red when it is hot,
but becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone until the keep
warm zone hot surface indicator light is OFR Always
use potholders or oven mitts when removing food from
the keep warm zone as cookware and plates will be
hot.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop they will
damage the ceramic cooktop.
Keep warm zone temperature selection
Refer to the keep warm zone table for recommended
heating levels. If a particular food is not listed, start with
the medium level, and adjust as needed. Most foods can
be kept at serving temperatures by using the medium
level.
Poultry, Pork Chops HI
Fried Foods, Pizza HI
Gravies, Casseroles MED
Vegetables, Eggs MED
Roasts (Beef, Pork, Lamb) MED
Biscuits, Pastries MED
Rolls, hard MED
LO
Empty Dinner Plates LO
Figure 4