Manual

49-40146v08 12.1S.00 15:21 Page 16
Operating Instructions
Cooking Guide For Cook Time I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(li-esh spears) l lh. In l V_<lt.ohlong glass haking dish,
place 1/4 cup water.
(li-ozen spears) l 0-oz. package In l-qt. casserole.
Beans
(li-esh green) l lh. (ut in half In 11/>qt. (:asserole, place 1/2 (:up water.
(li-ozen green) 10-oz. package In l-qt. casserole, place 2 tablespoons
water.
(li-ozen lima) 10-oz. package In l-qt. casserole, place 1/4 cup water.
Beets
(li-esh, whole) l bun(h In 2-qt. casserole, pla(e 1/2 cup water.
Broccoli
(li-esh (:tat) In 2-qt. casserole, pla(e 1/2 cup water.
(li-esh spears)
(li-ozen,
(;hopped)
(li-ozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(li-esh, sliced)
(li-ozen)
Cauliflower
(llowerets)
(li-esh, whole)
(li-ozen)
l bunch
(IV_ to 1V_lbs,)
1 btmch
(1Vt to 1V_lbs,)
lO-oz,package
l O-oz,package
l inediunl head
(abom 2 lbs.)
5 to8min.,
Me(l-High (7)
4 to 7 lniIL
lO to 15 min.
4 to 8 miIL
4 to 8 lniIL
l(ito 221nii1,
5 to 9 min.
7 to l I lniIL
4 to 7 miIL
4 to 7 lniIL
6to lOmiIL
5 to 9 min.
h_ 2-qt, oblong glass baking dish, place
l/4 cup water. Rotate dish al_er half ol
time. ('hlmmble should be turned off
In l-qt, casserole,
In l-qt, casserole, pla(e 3 tablespoons
water,
In l _A-or 2-qt. casserole, place 1/4 cup
water,
In 2- or 3-qt. casserole, place l/4 cup
water,
1 lb. 4 to 8 min. In 1 V_-qt. casserole, place 1/4 cup water
10-oz. package 3 to 7 min. In l-qt. casserole, pla(e 2 tablespoons
water.
1 medium head 7 to 1 1 rain. In 2-qt. casserole, pla(e 1/2 cup water.
l medium head 7 to 15 miiL In 2-qt. casserole, pla(e 1/2 cup water.
10-oz. package 3 to 7 min. In l-qt. casserole, pla(e 2 tablespoons
water.
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