Use and Care Manual

7
RECIPES
The RETRO SERIES KETTLE POPCORN MAKER makes hot, fresh, theater style
popcorn anytime! Enjoy your freshly popped corn in a variety of ways:
 Regular theater style popcorn-add butter and salt.
 Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.
 Flavored pocorn – add seasoning from any gourmet popcorn seasoning kit.
 Try some of these fun recipes.
NOTE: 1 Gallon = 16 Cups
 1 Gallon of
Pop corn kernels using the RETRO SERIES
KETTLE POPCORN MAKER as directed on page 6.
Popped Corn
 1 Tsp Garlic
Powder
 3 Green Onions,
Combine garlic powder, green onions,cracked
pepper, sea salt and parmesean cheese. Set aside.
In a large mixing bowl, drizzle hot
Finely chopped

1
/
2
Tsp Cracked
olive oil over popcorn
Toss unit well coated.
Pepper
 1 Tsp Sea Salt
Slowly add in dry ingredients while continuously
strirring popcorn until well coated.
 1 Cup Parmesean
Cheeese, grated
(more or less
You may also shake the dry ingredients over
popcorn in a large paper or muslin bag.
To taste)
 3 Tbsps Olive
Oil, heated

1
/
2
Cup Popcorn

1
/
2
Cup Corn Syrup

1
/
2
Cup Granulated
Sugar

1
/
2
Teaspoon Salt
Pop corn kernels using the RETRO SERIES
KETTLE POPCORN MAKER as directed on page 6.
Mix corn syrup, sugar and salt together in pot and
dissolve over medium heat for about 3 minutes. Add
popcorn to pot, stirring and tossing consistently.
Softened
Unit popcorn remove from heat.
Use softened butter so from balls while
popcorn mixture is still warm.
Wrap individual balls in plastic wrap, tie
and store at room temperature.
TRADITIONAL POPCORN BALLS
 1 Stick of Butter,