Use and Care Manual

8
 1 Gallon Popcorn
Pop corn kernels using the RETRO SERIES
KETTLE POPCORN MAKER as directed on page 6.
 1 12-oz bag
Semi-Sweet Melt chocolate chips and peanut butter morsels
over stove, as packaging recommends.Chocolate Chips
 1 12-oz bag Peanut
line cookie sheet with wax paper.
Butter Morsels Toss together popcorn and banana chips.
4.2 oz bag Banana Spread popcorn and banana chip
Chips, broken mixture evenly over cookie sheet.
Into small pieces Drizzle melted chocolate and peanut butter
 11-oz bag Peanuts Mixture over popcorn and banana chips.
Sprinkle peanuts over chocolate
And peanut butter mixture
Allow to cool.
When chocolate and peanut butter has hardened.
break up the Chunky Monkey into pieces.
Can be stored in plastic freezer bags.
 1 Gallon
Pop corn kernels using the RETRO SERIES
Popped Corn
 1 12-oz bag Semi-
KETTLE POPCORN MAKER as directed on page 6.
Melt chocolate chips over stove,
as packaging recommends.
Line cookie sheet with wax paper.
Sweet or Dark
Chocolate Chips
 1
1
/
4
cup Peppermint
Spread popcorn evenly over cookie sheet.
Sticks, crushed
Drizzle melted chocolate over popcorn.
Sprinkle crushed peppermints over chocolate.
Allow to cool.
When chocolate has hardened, break up
popcorn peppermint bark into pieces.
Can be stored in plastic freezer bags.
POPCORN PEPPERMINT BARK
CHUNKY MONKEY