Gas Range ES330 Control, Self-Cleaning Oven with Sealed Gas Burners Welcome.......................................... 2 Important Safety Instructions .....3-5 Features at a Glance ...................... 6 Before Setting Oven Controls ....... 7 Setting Surface Controls ............... 8 Oven Control Functions ................ 9 Setting Oven Controls ............ 10-14 Self Cleaning ........................... 15-16 General Care & Cleaning ....... 17-19 Adjusting Oven Temperature .......
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions • Do Not Leave Children Alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns.
Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. GROUNDING INSTRUCTIONS (electric ignition models only) Avoid fire hazard or electrical shock.
Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Oven Racks Fig. 1 ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.
Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Setting Surface Controls Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases.
Oven Control Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. CLOCK PAD— Used to set the time of day. INTERIOR OVEN LIGHT PAD— Used to turn oven interior light ON or OFF. This pad is also used to activate the Cooktop Lockout feature (some models) BAKE TIME PAD— Used to enter the length of the baking time.
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1. Press 2. Press the .
Setting Oven Controls To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press . "— — —" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3.
Setting Oven Controls To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features.
Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press . " — — "will appear in display. 3. Press and hold the Fig.1 (some models) Broil Rack Position Table (Refer to Fig. 2) Rack Postion from Top Food category 1st rack position Medium-rare steaks & hamburgers 2nd rack position Fish, medium steaks & pork chops 3rd rack position Well-done foods such as chicken & lobster Fig.
Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another wellventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.
Self-Cleaning Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
Care & Cleaning (Cleaning Table) 17
Care & Cleaning Removing and Replacing the Lift-Off Oven Door Door Hinge locations with oven door fully open Fig. 1 Fig. 2 Fig. 3 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2).
Care & Cleaning Adjusting Your Oven Temperature Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed. To Adjust Oven Temperature: 1. Press . 2.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil.
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LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: FULL ONE-YEAR WARRANTY One year from original purchase date. Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.* workmanship.