Electric Range ES510 Control, Self-Cleaning Oven with Ceramic Cooktop & Bake-n-Warm™ Double Oven Welcome.......................................... 2 Important Safety Instructions .....3-4 Features at a Glance ...................... 5 Before Setting Oven Controls ....... 6 Setting Surface Controls ......... 7-12 Surface Cooking........................... 13 Control Pad Features ................... 14 Setting Oven Controls ............ 15-29 Bake-n-Warm™ Double Oven 29-31 Self Cleaning ............
Welcome & Congratulations Questions? 1-800-944-9044 (United States) 1-866-729-5199 (Canada) Please attach sales receipt here for future reference. Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Care When Opening Oven Door or Warmer Drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Features At A Glance 2 3 8 7 5 9 10 9 10 1 2 3 6 4 Your Electric Range Features Include: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. Electronic Oven Control with Kitchen Timer. Left Front & Bridge Element Control & Digital Display (some models) or Dual Element Control (some models). Left Rear Single Element Control & Digital Display or Dual Element Control (some models). Bake-n-Warm™ Double Oven Control.
Before Setting Oven Controls Oven Vent Location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks Fig. 1 To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls.
Setting Surface Controls Cooktop radiant areas that heat Models with 4 Dual Elements Models with a Bridge Element Fig. 1 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1). Heat is transferred up through the surface of the cooktop to the cookware.
Setting Surface Controls The Electronic Surface Element Control (ESEC) The Electronic Surface Element Control (“ESEC”) feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figs. 1 thru 4).
Setting Surface Controls ESEC Hot Element Indicator Message (HE) After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message “HE” (hot element) warning when the cooktop is still too hot to touch (See Fig.1).
Setting Surface Controls The Dual Radiant Elements (all models) Fig. 1 Fig. 4 The cooktop is equipped with one or more dual radiant surface elements. Symbols on the control panel (See Fig. 4) are used to indicate which coil of the dual radiant element will heat. The symbol shown in Fig. 1 indicates that only the inner coil will heat. The symbol shown in Fig. 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time during cooking.
Setting Surface Controls To Operate the Bridge Element (some models): Fig. 1 Fig. 2 Fig. 5 Fig. 3 Fig. 4 1. Place correctly sized cookware on the Bridge surface element. 2. Push in and turn the control knob counterclockwise (See Figs. 1 & 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 & 4) for larger or rectangular shaped cookware. 3. Use the ESEC digital display window for the desired setting.
Setting Surface Controls Operating the Warming Zone (some models) The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone. All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality.
Surface Cooking Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using proper cookware as illustrated.
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT—Use to turn the SPEED CLEAN— Use oven light ON to select a 2 hour Self- and OFF (See page Cleaning cycle (See 28). page 33). TIMER ON / OFF— Use to set or cancel the Kitchen Timer (See page 16).
Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1). INSTRUCTIONS Fig. 1 PRESS DISPLAY To set the clock (example below for 1:30): 1. Press .
Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
Setting Oven Controls Setting Oven Lockout Feature The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light. INSTRUCTIONS PRESS DISPLAY To activate the Oven Lockout feature: 1. Press and hold for 3 seconds for 3 seconds (Fig. 1). 2.
Setting Oven Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. INSTRUCTIONS PRESS DISPLAY To change control from normal sound operation to silent control operation: 1.
Setting Oven Controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350°F: 1. Arrange interior oven racks and place food in oven. 2. Press 3. Press , "- - - °" will appear in the display (Fig. 1). (Fig. 2). "BAKE" will flash and "350°" will Fig. 1 appear in the display. 4. Press .
Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes): 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3.
Setting Oven Controls Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for baking at 350°F for 50 minutes and starting at 5:30): 1. Be sure that the clock is set with the correct time of day. 2.
Setting Oven Controls Setting Broil The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes. Should an oven fire occur, leave the oven door closed and turn the oven OFF.
Setting Oven Controls Benefits of Convection Bake: —Some foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. 1 2 3 4 5 6 Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 325° F (163° C) to 550° F (288° C). Fig. 1 Fig.
Setting Oven Controls Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.
Setting Oven Controls To set the Convection Convert Feature The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting.
Setting Oven Controls Using the Favorite Settings Feature The FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting. INSTRUCTIONS PRESS DISPLAY To Program the Oven to record a recipe setting and begin baking (sample shown is for bake at 350°F): 1.
Setting Oven Controls Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The BAKE TIME and used with the START TIME pads are used to set the Sabbath feature. The Sabbath feature can only be pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly change and no audible tones will be provided when a change occurs.
Setting Oven Controls Setting the Sabbath Feature (cont’d) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.
Bake-n-Warm™ Double Oven Dual Features of the Bake-n-Warm™ Double Oven The Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven and a Warmer Drawer using the same lower oven cavity, drawer and control. The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food.
Bake-n-Warm™ Double Oven To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven: 1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired temperature setting (See Fig. 1). A beep will sound indicating the oven is ON. 2. For best results always preheat the oven drawer before adding food. An empty oven drawer will preheat in approximately 15 minutes. 3. The indicator light above the control knob will remain ON constantly through the preheat and cooking process. 4.
Bake-n-Warm™ Double Oven Bake-n-Warm™ Double Oven Light Operation (some models): The Bake-n-Warm™ Double Oven light operates with the upper oven light and automatically turns ON when the upper oven door is opened. If equipped, the Bake-n-Warm™ Double Oven light may also be manually operated by pressing the pad. To Remove the Bake-nWarm™ Double Oven Drawer & Replace the Oven Light: 1. Before drawer removal, be sure to turn OFF the Bake-n-Warm™ Double Oven and let the drawer area cool completely. 2.
Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another wellventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.
Self-Cleaning The SPEED CLEAN START TIME , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT force the oven door open.
Self-Cleaning INSTRUCTIONS PRESS DISPLAY When the Self-Clean cycle is done: 1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2.
Adjusting Your Oven Temperature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
Care & Cleaning (Cleaning Table) Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic Control Knobs, Body Parts, and Decorative Trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.
Care & Cleaning Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface (visit www.frigidaire.com for replacment cleaner). Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Care & Cleaning Do not use the following on the ceramic glass cooktop: • Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. • Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop. • Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide. Oven smokes excessively during broiling. Control(s) not set properly. Follow instructions under Setting Oven Controls. Make sure oven door is opened to broil stop position. Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element.
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LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: FULL ONE-YEAR WARRANTY One year from original purchase date. Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.* workmanship.