User manual

5
Model
Volume (gross) litres
Volume (net) litres
Height without/with roller cm
Width cm
Depth cm
Weight kg
Energy consumpt./24h kWh
Freezing capacity kg/24h
Hold-over time hours
Rated power W
TECHNICAL SPECIFICATIONS
CFI 105
FC 105
105
102
85
55
59,3
27
0,684
12
26
68
IN THE CASE OF A POWER FAILURE OR BREAKDOWN
The hold-over period mentioned in the "Technical Specification" section of this book refers to an estimated time the freezer temper-
ature will take to rise to an unacceptable level for keeping frozen foods.
Providing the period of power failure or breakdown does not exceed the hold-over period there will be no risk of damage to the frozen
food, providing you do not open the lid during this period.
If the freezer is only half full or the lid is opened this will reduce the hold-over time.
After the breakdown period you are recommended to check the condition of food to ensure it has not started to thaw. Frozen food
must NOT be re-frozen once it has thawed out. The following guidelines should assist you.
Ice cream: Once thawed should be discarded.
Fruits & Vegetables: If soft should be cooked and used up.
Breads & Cakes: Can be re-frozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dishes: ie. casseroles should be refrigerated and used up.
Large Pieces of Meat: Can be re-frozen providing there are still ice crystals remaining within them.
Small Joints: Should be cooked and can then be re-frozen as cooked dishes.
Chicken: Should also be cooked and re-frozen as a cooked dish.
CFI 105
FC 105 B
105
102
85
55
59,3
27
0,57
12
28
60