Complete Owner's Guide

23
SETTING OVEN CONTROLS
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, this appliance has a safety
thermostat which interrupts the power supply.
The appliance must be manually activated after
the temperature drop, restoring the timer.
5. To cancel the baking function, turn the
oven mode and oven temp knobs to the OFF
positions.
Figure 21: Oven rack positions
Figure 22: Baking with a single rack
IMPORTANT
For this appliance, single rack radiant bake is the
recommended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
• For best results when baking with one oven
rack, place racks in positions 2 or 3 (Figure 21).
• When baking using one oven rack, position
bakeware as shown in Figure 22. Allow at least
2 inches (5 cm) of space between bakeware for
proper air circulation.
• The single rack baking image is correct, but it’s
also for presentation purposes. You may also
bake with the left pan in the front and the right
pan in the back. Either position for either pan
bakes correctly.
• If you choose to use a single rack while
cooking, then radiant baking is preferred. If you
choose to use multiple rack while cooking, then
Convection baking is preferred.
Setting Keep Warm
Keep Warm maintains a temperature of 170°F
(77°C) for keeping oven baked foods at serving
temperature until canceled.
Keep warm tips:
• Always start with hot food. Do not use the keep
warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic
containers may need higher temperature
settings compared to food in regular
containers. Avoid repeated openings of the
oven, it will allow hot air to escape and the food
to cool.
• Cover food to retain moisture.
To set keep warm:
1. Arrange interior oven racks and place food in
oven.
2. Set the oven mode knob to KEEP WARM.
3. To cancel KEEP WARM, turn the oven mode
knob to OFF.