Use & Care Guide

27
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke.
If smoke is excessive, place food further away from
the fl ames.
OPEN DOOR BROIL SHUTOFF: If the oven door is
left open in Broil, the element will turn o after 30
seconds. The element will turn back on after the
door is closed, and the Broil function continue.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WARNING
Should an oven fi re occur, leave the oven door
closed and turn o the oven. If the fi re continues,
use a fi re extinguisher. Do not put water or fl our
on the fi re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal
injury.
IMPORTANT
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the
insert with foil – the exposed grease could ignite.
To set broil with the default broil temperature of
550°F:
1. Arrange the oven racks when cool.
2. Position bakeware in oven.
3. Press Broil. “HI” will show in the display.
4. Press Up or Down arrows to select HI or Lo.
5. Press START.
6. For optimum browning results, preheat oven for
2 minutes before adding food. Broil with oven
door closed.
7. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
8. When fi nished broiling, press OFF.
To cancel broil at any time, press OFF.
NOTE
If a broiler pan and insert are not supplied with
this appliance, they may be purchased from www.
frigidaire.com
1
2
3
4
5
6