Use and Care Manual

CARE AND CLEANING

General Cleaning

Refer to the table at the beginning of this chapter

for more information about cleaning speciﬁ c parts

of the oven.

Follow these cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning the appli-

ance manually.

Remove soils using hot, soapy water. Do not allow

food spills with a high sugar or acid content (such

as milk, tomatoes, sauerkraut, fruit juices or pie

ﬁ lling) to remain on the surface as they may cause

a dull spot even after cleaning. Remove spillovers

and heavy soiling as soon as possible. Regular

cleaning will reduce the e ort required for major

cleaning later.

CAUTION

Before manually cleaning any part of the oven,

be sure all controls are turned o and the oven is

cool. The oven may be hot and can cause burns.

Remove all racks and accessories from the oven

before cleaning.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.