Use and Care Guide
Table Of Contents
- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Bakeware
- Cooking Conditions:
- Cooking Results
- Cooking Tips
- Cooking Recommendations
- Before Setting Surface Controls
- Single radiant surface elements
- 1. Place correctly sized cookware on surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Table 1: Suggested radiant surface element settings
- Figure 6: Single element knob
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- Figure 7: Dual element knob settings
- Warm Zone
- 1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools. .
- Table 2: Recommended warm zone settings
- Home Canning
- Single radiant surface elements
- Setting Surface Controls
- Before Setting Oven Controls
- 1. Bake - Use to select for all baking.
- 2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
- 3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
- 4. Set Clock - Use with up or down arrows to set the time of day.
- 5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
- 6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
- LO
- HI
- 1:00 Hr./Min.
- 12:59 Hr./Min.
- Setting the Clock
- Temperature display (Fahrenheit/Celsius)
- Operating oven light
- Setting the minute timer
- 1. Press Timer on-off.
- 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
- 3. When the diesired timer setting is reached, release the arrow key. The timer will start counting down within a few seconds.
- 4. When the set time expires, the timer will sound a 3 second tone. The display will show 00:00 until the timer is cancelled by pressing Timer On/Off.
- 1. Press Timer on-off once.
- Setting Bake
- 1. Press Bake. — — — appears in the display.
- 2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
- 3. When a key is released, the bake indicator light turns on and the oven will heat to the selected temperature. When the oven reaches the set temperature, the control will beep once indicating the oven is finished preheating. During bake, the indica...
- 4. To cancel the baking function, press OFF.
- 1. Press Bake.
- 2. Press or to increase or decrease to a new temperature. The bake indicator light on the electronic display will turn on and off when using the bake feature. This is normal and indicates that the oven is cycling to maintain the selected baking tempe...
- 3. To cancel baking press OFF.
- Figure 11: Rack positions
- Figure 12: Baking layer cakes with one or two oven racks
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press Broil. — — will appear in display.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
- 4. For optimum results, preheat Broil for 5 minutes before adding food..
- 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
- 6. Place the broiler pan and insert on the oven rack.
- 7. Broil on one side until food is browned. Turn and broil food on 2nd side.
- 8. When broiling is finished press OFF
- Figure 13: Broil pan and insert (L) Broil stop position (R)
- Figure 14: Open door broil position
- Table 3: Broil recommendations
- 5
- 5
- HI
- 6:00
- 7:00
- 4:00
- 5:00
- Rare
- Medium
- 4
- HI
- 8:00
- 6:00
- Well
- 3
- HI
- 20:00
- 10:00
- Well
- 4
- HI
- 8:00
- 6:00
- Well
- 3
- HI
- 13:00
- --
- Well
- 4
- HI
- 5:00
- --
- Well
- 5
- HI
- 8:00
- 7:00
- Well
- Adjusting the oven temperature
- 1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
- 2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
- 3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
- 4. To accept the change, wait for the oven control to provide an acceptance beep.
- Adjusting the oven temperature
- Setting Oven Controls
- Figure 14: Use cleaners with caution
- Cooktop Maintenance
- Cooktop Cleaning
- Cleaning under bake element (some models)
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 18).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 20).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 18).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).
- 5. Close the oven door.
- Figure 18: Door hinge location
- Figure 19: Door hinge locks
- Figure 20: Holding door for removal
- Figure 21: Replacement and location of hinge arm and roller pin
- Replacing the Oven Light
- Remove and replace storage drawer (some models)
- Care and Cleaning
- Before You Call
21
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning. Always
remember to arrange the oven racks while oven is still cool.
Position the rack as suggested in
Tabl e 3.
Broiling tips:
• If using broil pan and insert, place insert on broil pan.
Place on oven rack, preheat on broil HI for 5 minutes
before placing food on insert. Broil with the oven door
open to the broil stop position (
Figure 14).
• Always use the broiler pan with the insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element. Do not use the pan
without the insert.
• Always pull the rack out to the stop position before
turning or removing food.
• Do not cover the broil pan insert with aluminum foil. The
exposed grease could catch fire. Do not use a roasting
rack when broiling.
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting.
4. For optimum results, preheat Broil for 5 minutes before
adding food..
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press OFF
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo
-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Always pull the oven rack out to the broil stop position
before turning or removing food.
WARNING
CAUTION
To purchase a broiling pan and insert, visit frigidaire.com
Figure 13: Broil pan and insert (L) Broil stop position (R)
Figure 14: Open door broil position
NOTE
6
5
4
3
2
1