Quick Start Guide

WITH YOUR
ELECTRIC RANGE
Started
GETTING
BEFORE YOU START
Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking
modes will appear in the display as you go.
1. BAKE is for foods that
need heat to rise and
move gently in the oven.
2. BROIL is for broiling
and grilling foods under
direct, high heat.
3. TIMER ON-OFF is used
to set or cancel the
minute timer.
4. SET CLOCK is used to
set the time of day.
5. OFF turns o all cooking
functions.
6. UP AND DOWN ARROW
KEYS are used to set
oven temperature or
to adjust the clock or
minute timer.
YOU’RE IN CONTROL
Set up your oven
Make sure your oven racks are in place prior to operating the range. Check out your Use & Care Guide.
Set your clock
It’s easy! Press Set Clock once. Within 5 seconds, press and hold
or to select the time.
Bake
Broil
Set
Clock
OFF
Timer
On-Off
1
2
3 4 5
6
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range
gets settled in your home, it’s normal to experience some noises and smoke.
Your cooktop controls
Use your control knobs to get
started. Select the surface
element you want to use. Choose
the temperature you need by
pushing in and turning the knob
to select the setting.
COOKTOP SETTING COOKING NEED
High (HI - 9) Bring water to a boil, pan broiling
Medium High (7 - 8) Continue a rapid boil, fry, deep fat fry
Medium (5 - 6) Maintain a slow boil, thicken sauces or to steam
Medium Low (2 - 4) Keep foods cooking, poach, stew
Low (1) Low temperature cooking
Low (LO) Keep warm, melt
Be careful! Surface elements may be hot even though they appear cool.
Clean up spills quickly to avoid build up on the range surfaces.
Do not use aluminum foil or any other materials to line the cooktop or any part of the oven.
REMEMBER
808595726 Rev A (1906)

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