Installation Guide

2
30” ELECTRIC REAR CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the stability of oor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be
solid and level.
*30" (762 mm) MINIMUM CLEARANCE BETWEEN THE
TOP OF THE COOKING SURFACE AND THE BOTTOM
OF AN UNPROTECTED WOOD OR METAL CABINET;
OR 24" (610 mm) MINIMUM WHEN BOTTOM OF WOOD
OR METAL CABINET IS PROTECTED BY NOT LESS
THAN 1/4" (6 mm) FLAME RETARDANT MILLBOARD
COVERED WITH NOT LESS THAN NO. 28 MSG SHEET
STEEL, 0.015" (0.4 mm) STAINLESS STEEL, 0.024"
(0.6 mm) ALUMINUM OR 0.020" (0.5 mm) COPPER.
0" (0 mm) CLEARANCE IS THE MINIMUM FOR THE
REAR OF THE RANGE. FOLLOW ALL DIMENSION
REQUIREMENTS PROVIDED ABOVE TO PREVENT
PROPERTY DAMAGE, POTENTIAL FIRE HAZARD, AND
INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY
REACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE
UNITS SHOULD BE AVOIDED. IF CABINET STORAGE
IS TO BE PROVIDED, THE RISK CAN BE REDUCED
BY INSTALLING A RANGE HOOD THAT PROJECTS
HORIZONTALLY A MINIMUM OF 5" (127 mm) BEYOND
THE BOTTOM OF THE CABINETS.
Fig. 2
Fig. 3
1”
Minimum to wall
on either side of
range above
36” height
36”
18”
25” Max.
13”
Typical cabinet installation
Front
view
30”
Minimum
30” Minimum
Side
view
Minimum to
cabinets on
either side
of range
Maximum depth
for cabinets
above range top
0” cllearance below cooking top and at rear of range
30” Minimum*
26"
47
5
/
16
” Door Open
46
3
/
4
” Min
47
3
/
4
” Max
30"
Fig. 1
30"
11"
7
1
/
2
"
4"
6"
2
1
/
2
"
3"
18"
10"
6"
9"
4"
11"