Quick Start Guide

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the Photoregister
SM
icon on your registration card.
here
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owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract. The
controls click as they work to create even cooking temperatures. Dierent fans run to heat up and cool down
dierent parts of the oven, even when it’s o. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust
cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to
adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
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OVEN MODES
Touch Oven Modes and scroll to explore your
cooking options.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working great for years to come!
Be gentle
Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and Microwave
Cleaner.
SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them to a
powdered ash you can easily wipe away. Select a 2 hour, 3 hour, or 4 hour clean time.
BAKE surrounds food with gentle, rising heat to cook delicate
foods.
CONVECT BAKE uses a fan to circulate heat for quick and even
results when baking with multiple racks.
BROIL is for broiling and grilling foods under direct, high heat.
KEEP WARM is used to keep cooked foods at serving
temperature (140°F / 60°C to 200°F / 93°C) in the oven.
DELAY START allows a delayed starting time only for Bake,
Convect Bake, No Preheat, Convect Roast, Steam Clean and
Self Clean.
COOK TIME counts down your set cooking time and shuts o
the oven when complete.
• Do not use aluminum foil or any other
materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed before a
self clean operation.
• Do not add bleach, ammonia, oven cleaner,
or any other abrasive household cleaners to
the water used for Steam Clean.
REMEMBER