Owner's Manual

ManualsBrandsFrigidaire ManualsAppliances30" Black Built-In Electric Microwave Combination Wall Oven With Fan Convection

BEFORE USING MICROWAVE

About Utensils and Coverings

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used suc-

cessfully in your new microwave oven. Make sure

the utensil does not touch the interior walls during

cooking.

Use these utensils for safe microwave cooking and

reheating:

• glass ceramic (Pyroceram®), such as Corning-

ware®

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porce-

lain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer’s direc-

tions.)

These items can be used for short-time reheating

of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

• styrofoam

Should you wish to check if a dish is safe for mi-

twist ties. Remember to slit bag so steam can

escape.

Accessories

There are many microwave accessories available

for purchase. Evaluate carefully before you pur-

chase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determin-

ing correct doneness and assure you that foods

have been cooked to safe temperatures.

The manufacturer is not responsible for any dam-

age to the microwave oven when accessories are

used.

crowaving, place the empty dish in the microwave

oven and microwave on HIGH for 30 seconds. A

dish which becomes very hot should not be used.

The following coverings are suitable for microwave

use:

• Paper towels are good for covering foods for

reheating and absorbing fat while cooking ba-

con.

• Wax paper can be used for cooking and reheat-

ing.

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten