Manual

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CONTENTS Page

Product Registration .......................................................2

Important Safety Instructions.....................................3-4

Before Setting Oven Controls ..........................................4

Setting Oven Controls .....................................................4

Oven Door BracketAdjustment ....................................... 5

Convection Cooking........................................................5

Convection Roasting ......................................................5

Air Circulation in the Oven ..............................................5

Oven Baking ....................................................................6

Broiling ............................................................................7

Oven Cleaning ..............................................................8-9

GeneralCleaning ..................................................... f O-f1

Changing Oven Light .................................................... 11

Adjusting Oven Temperature ........................................ 11

Avoid Service Checklist ........................................... 12-13

Notes ....................................................................... 14-15

Warranty ........................................................................ 16

READ AND SAVE THESE INSTRUCTIONS 318205114(0703) Rev.A

Summary of content (16 pages)

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CONTENTS Page Product Registration ....................................................... 2 Important Safety Instructions.....................................3-4 Before Setting Oven Controls .......................................... 4 Setting Oven Controls .....................................................4 Oven Door BracketAdjustment ....................................... 5 Convection Cooking ........................................................5 Convection Roasting ...............................
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Product Registration Register Your Product Thank you for choosing this appliance, The information contained within this Owner's Guide will instruct you on how to properly operate and care for your appliance. Pleaseread through the information contained in your literature pack to learn more about your new appliance. The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to the Electrolux Home Products North America.
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iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
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iMPORTANT SAFETY INSTRUCTIONS(cont,nued) o Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven. = Do not use a broiler pan without its insert.
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Oven Door Bracket _]_= JL ajustment JL (someSideSwingMode{s) If the oven door is too loose or too tight to open, it is possible to adjust it. There is an adjustable bracket located on the front frame under the door on the handle side. (see figure) To have an oven door opening loosen, push down the adjustable bracket and to have it tighten, lift up the bracket.
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Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Probmems Cookies burn Causes and biscuits on the o bottom, Corrections Cookies and biscuits put into the oven before the preheating time is completed.
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Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. _ls) Preheating Preheating is suggested when searing rare steaks. (Remove utensil from oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROILas instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
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Oven Cleaning Cleaning the Self-Clean Oven (some models) Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. HAND CLEAN FRAME During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control isturned off or else push CANCEL pad.
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Oven Cleaning Porcelain Enamel Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NU MBER OF MAJOR CLEANINGS LATER. Adhere to the following cleaning precautions: • AIIowthe oven to cool before cleaning. Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
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General Cleaning Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
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General Cleaning (:continued) To Remove and Replace Oven Door (side swing door models, some models} To Remove Oven Door: I. 2. 3. Pull the door open. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door. To Replace Oven Door: I. Insert the door into the lower hinge. 2. Replace the top hinge, and secure it to the door with the 2 screws.
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Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE Oven Control through POSSIBLE CAUSE/SOLUTION Beeps and Dispmays -F10-. -F1- Electronic control has detected -F8- is displayed. The door was left open and controls upper installation.
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Avoid Service Checklist (continued) OCCURRENCE POSSIBLE Oven smokes excessively broiling. during CAUSE / SOLUTION Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excessfat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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Notes 14
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Notes 15
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Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance accordance with the provided instructions. Exclusions is installed, used and maintained in This warranty does not cover the following: 1.