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ELECTRONIC OVEN CONTROL GUIDE

Typical Control Pad Functions

(READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN)

CONV. BAKE/ROAST

pad- (upper & lower

ovens) Used to enter the

convection temperature.

OVEN LIGHT pad -

Use the oven light pad

on the control panel to

turn the oven lights on

and off when doors are

closed.

BAKEpad-

Used to enter the

b a k i n g

temperature.

UP and DO WN ARRO Wpads -

Used along with the function pads

to select oven temperature,

cooking time, stop time (when

programming an automatic stop

time), time of day, clean time and

minute timer.

BAKE

pad

BROIL

BAKE TIME pad - CLOCK pad - CLEAN CANCEL

(upper & lower ovens) CANCEL pad - STOP TIME pad - Used to set time pad pad

Used to enter the length Used to cancel any Used with the of day.

of the baking time or function previously BAKE TIME and

convection baking/ entered except the CLEAN pads to

BAKE TIME

roasting time. timeofdayand minute program an

timer. Push the automatic baking pad

CANCEL pad to stop or self-clean cycle

cooking or at the end stop time.

CLEANpad- of any cooking TIMERpad-

(upper & lower ovens) Used function to clear the Used to set or cancel the minute timer. The

to select the self-cleaning display, minute timer does not start or stop cooking. It

function. Only one oven at serves as an extra timer in the kitchen that will

a time can be cleaned, beep when the set time has run out.

Note: The push pads may be shaped differently.

The push pad control panel provides precise control of all oven functions plus a lighted display window. For satisfactory use of your oven, become

familiar with the various functions of oven, the location of the push pads and controls, and the instructionsin this Electronic Oven Control Guide.

READ THE INSTRUCTIONS BELOW CAREFULLY BEFORE USING THE OVEN.

The oven can be programmed to:

• Bake normally

• Time bake with automatic on and off times

• Convection bake/roast

• Time bake using convection

• Broil

• Self-clean

Version en espahol, Si desea obtener una copia en espahol de este Manual,

sirvase escribir a la direccion que se incluye a continuacion. Solicite la

P/N 318201136.

Spanish Owner's Guides

Frigidaire Corrlpany

P.O. Box 9061

ELECTRONICOVENCONTROL 318200130 (9812) Rev.A

Summary of content (8 pages)

PAGE 1
ELECTRONIC OVEN CONTROL GUIDE Typical Control Pad Functions (READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN) CONV. BAKE/ROAST pad(upper & lower ovens) Used to enter the convection OVEN LIGHT pad Use the oven light on the control temperature. pad UP and DO WN ARRO Wpads Used along with the function pads to BAKEpadUsed to enter the b a k i n g temperature.
PAGE 2
Display Window Shows time of day, timer and oven functions. -I C BZn J U CONV DELAY CLEAN PREBAKE _ Display Numerals: BROIL TIMED LOCK when words that ° ,MIC --n 1 • CLEAN OVEN _ _ STOP _ _ ON TIMER flash to prompt h BC h C l-° CONV DELAY CLEAN BROIL TIMED LOCK PREBAKE • Recall programmed temperature 1 - upper you for the next step. LOWER OVEN using time functions. to shut the oven door, • Show oven selected.
PAGE 3
CONVECTION COOKING AND BAKING: The convection option is an additional feature broiling. Instructions the oven controls. for using the convection Convection is a method cooking of cooking to the regular option in which at the rear of the oven cavity. This fan is covered even heat distribution for faster and more oven cooking are included the heated of baking baking and the air uniformly,, browning.
PAGE 4
A UTOMATIC TIMED COOKING: To Set the Automatic Timer for Clock-Controlled Cooking (Timed Bake Feature) The BAKE TIME and STOP TIME pads control the timed bake operation. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediate/y de/ayed time and turn off automatica//y. To Start Immediately and turn off automatica//y, or to start at a CLOCK-CONTROLLED BAKING AND ROASTING -BASIC INSTRUCTIONS1. Position oven racks. 2.
PAGE 5
DELAYED START." _Use caution when using the automatic timer. Use the automatic timer to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 2 hours before cooking begins, and should be removed promptly when cooking is competed.
PAGE 6
TO BROIL Broiling will is a quick depend method of cooking on the distance between foods by direct radiant heat under the food and the element. the upper To broil, follow broiling element of the oven. Results and cooking times the steps below. PREHEATING Preheating is suggested when searing rare steaks. Remove the broiler pan and grid before preheating. Foods placed on the hot metal will stick. Set the oven control. Wait for upper element to become red hot, usually about 2-3 minutes.
PAGE 7
OVEN CLEANING The oven can be programmed to begin cleaning immediately and stop at a later time automatically, or to start at a delayed time and stop automatically To Start the Self-Clean *To assure satisfactory cycle for average Cycle 1. Close door. results, we recommend a 2 hour self-clean soils, and a 4 hour cycle for heavy Begin Cleaning To OVEN CLEANING -BASIC INSTRUCTIONS- Immediately cycle for lightsoils, a 2 1/2 - 3 hour soils. 3.
PAGE 8
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature can be adjusted. Before adjusting the oven temperature, test a recipe by using a temperature set higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. To Adjust the Oven Temperature: 1.