Single and Double Welcome .................................. 2 important Safety Instructions Features at a GWance .............. 5 Before Setting Oven Controls Setting Oven Cooking ooo3-4 ......................... Controls Jnformations 6 ........... 6 ......... 7-9 Care & CWeaning ............... 10-13 Adjusting Your Oven Temperature ................ 13 Before You Call SoButions Visit the Frigidaire to Commo.Problom,....................... 1 4-15 Warranty Cover ................
I w Questions? 1 °800°944°9044 Congratulations on your purchase of a new appliance! Ai Electroiux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible, Your satisfaction is our number one priority We know you'll enjoy your new appliance and ThankYou for choosing our product, We hope you consider us for future purchases, 1 o866o294o9911 (Canada) Please attach sales receipt here for future reference.
Important Satety InstrUctions Read aH instructions before using this appliance. Save these instructions for future reference. This manua] contains important safety symboUs and instructions. PUease pay attention to these symbols and foiUow aU] * Remove aiI tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
i i i i Important soda, a dry o When heating fat or grease, watch it ctosely. Fat or grease may catch fire if allowed to become too hot, o Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not bt the pot hoUders touch the hot heating ebments, Do not use a towel or other bulky cloth instead of a pot holder, , Do Not Heat Unopened Food Containers--Build-up of pressu re may cause the container to burst and result in injury.
Oven Ebctronb Oven Controb with Clock and Kitchen Timer (Features will vary according to model) Your Electric Wait Oven Features At A Glance Broil Vent Element Dual or Singb interior Oven Lights \ Manual or Self-Cban Oven X depending on Broil Pan insertBroil Pan Electronic Oven Controls with Clock and Kitchen Timer (Features wiii vary Upper Oven Vent Broil Element Large 1 Piece Door Handle Gla _s Front Oven Door with Large Window Opening Sing/e Wall Oven Dual or Single interior Oven Lights Self-
SingleandUpperOven SomemodeJsare equipped with a blower which runs in baking and self-cleaning mode to keep aH internaJ components at a cool temperature. The b!ower may keep running even if the oven has been turned off, until the components have cooJed down. Oven Vent Location The oven s are vented at the center trim. When the oven is on, warm air is released th rough the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Cooking mformadons Oven Baking For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroUes. The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance. Baking Problems and Solutions Baking ProMems Cookies and biscuits burn on the bottom. Causes Cookies and biscuits put into the oven before the preheating time is completed.
Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil eUement of the oven, Preheating Preheatingissuggested when searingraresteaks,(Remove the broiler pan before preheating, Foods vvHU stick ifpUacedon hotmetaL)To preheat, setthecontroU(s) toBROUL as instructed intheOwner'sGuide,WaitfortheeUementtobecome red-hot, usually about 2 minutes,Preheatingisnotnecessarywhen broiling meats welFdone, .....
Convection Cooking (eomeode e) The convection oven uses a fan iocated in the rear wali of the oven to circulate heated air around the food to be cooked, The controlled air flow pattern qubkHy seais the food surface retaining the naturaijuices and fiavour, This method of cooking enabies you to obtain the best culinary resuits when baking, thawing, dehydrating and roasting foods, Convection notes: 1, Batch cooking is more convenient with better resuits, 2, Defrosting is quicker in convection mode when compa
Surfaces Aluminum(TrimPieces) &Vinyl Howto Clean Usehot,soapywaterandacioth, Drywithacieancioth, Donotscouroruseali°purpose cieaners,ammonia, powdered cieanersorcommerciai ovencieaner,Theycanscratch anddiscoloraluminum, PaintedandPlasticParts, Body Parts, and Decorative Tdm Forgeneral cleaning, use hot, soapy water and a cioth, Formore difficult soils andbuilto up grease, appiy a Hquid detergent directiy onto the soil, Leave on soil for 30 to 60 minutes, Rinse with a damp cioth and dry, DO NOT use abrasi
Seff-C eaning (eome modeUe) Se_f°C_eaning Oven A SeUf-CUeaningoven deans itseUfwith high temperatures (weUUabove cooking temperatures) which eUiminate soiUscompletely or reduces them to a fine powdered ash you can wipe away with a damp cloth, Adhere to the following cteaning precautions: o AHow the oven to cooUbefore cUeaning, o Wear rubber gloves when cleaning any exterior parts of the oven manually, o DO NOT clean the oven door gasket, The woven material of the oven door gasket is essential for a good s
^' the Manual Clean Oven (Regular ovenmode on s y) Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven surfaces, REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER.
Hinge support Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure :2 O Removing and Replacing the Oven Door The door is heavy, For safe, temporary storage, lay the door fiat with the inside of the door facing down, To Remove Oven Door: 1, Open the door to the fully opened position, 2, Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1), You may have to apply a little downward pressure on the door to pull the locks fully ov
Care&Cleaning To remove the "hidden 1, 2, bake" cover (,omemodeJ,) Unorder to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and Hft up the "hidden bake" cover with both hands, (See picture) When reqnstaHing the "hidden bake" cover, be sure to put it aH the way to the back of the oven and Uayit down on the 2 sheuUder screws, Then push the front edge of the cover in its pUace beUow the front bracket, To have easier access to the "hidden bake" cover, you can remove door b
Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTmON Entire oven does not operate. House fuse has blown or circuit breaker has tripped immediately foIIowing instaiIation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call an authorized servicer. Oven light does not work. Oven smokes broiling.
MMITED WARRANTY Your Wall Oven is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE W}LL: THE CONSUMER WiLL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMAL RESPONSJB_LmES OF THE CONSUMER.