Manual

Type A (Time of Day Timer) and Model without Timer (somemodels)
Setting Oven Controls
Selector Control Knob
(some models)
0
BROIL
GRILLER ..........
i:
BAKE
CUIRE
BROIL
Temperature Control Knob
(Different configurations, depending of the model)
0
150
230 400 350
200 180
Bake
1. Arrange oven racks while the oven is still cool.
2. Turn the Selector Control Knob, if equipped, to the Bake position. If your appliance is not equipped with a selector go to
step 3.
3. Turn the Temperature Control knob to the desired oven temperature. When the oven is first turned on, the oven indicator
light on the control panel will glow.
4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting or cooking casseroles.
When the desired temperature is reached, the oven indicator light will go out. The light will then go on and off as the
element cycles on and off to maintain the desired temperature.
5. When cooking is finished, turn the Temperature Control knob to OFF or O position.
Broiling
1. Arrange oven rack while oven is still cool. For rare meats, position the broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to a
lower position).
2. Turn the Selector Control Knob, if equipped, to the Broil position, then turn the
Temperature Control Knob to Broil position or lower temperature if desired. To
sear rare steaks, allow the element to become red-hotiabout 2 minutesibefore
placing food in oven. If your appliance is not equipped with a selector go to step
3.
3. Turn Temperature Control knob to Broil position. To sear rare steaks, allow the
element to become red-hotiabout 2 minutesibefore placing food in oven.
4. Placethe grid on the broiler pan, and then place the meat on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Place the pan on the oven rack. Leave the door open at the broil stop position
while broiling. The door will stay in this position without closing.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, turn the Temperature Control knob to OFF O.
Should an oven fire occur, leave the oven door closed and turn off the
control knobs. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Oven Control Guide
2
(Down Swing Models)
DOOR BROIL POSITION
(SideSwing Models)
Broil Stop Position