Use and Care Guide

21
OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen
-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20
to 40 degrees from actual temperatures.
To adjust oven temperature:
1. Press and hold the Bake key and release when the
display shows the factory temperature setting of 00. If
the oven temperature has been previously adjusted
from the factory setting, the last adjusted value will
appear in the display instead.
2. The temperature can now be adjusted up +35°F
(+19°C), in 5°F increments with each press of the
key.
3. When lowering the oven temperature using the
key, minus sign (-) will appear before the number to
indicate that the oven will be cooler by the displayed
amount of degrees.
4. To accept the change, wait for the oven control to
provide an acceptance beep.
• Oven temperature adjustments made will not affect
the Broil temperatures.
• If the display is set for Celsius, adjustments made will
be in 1°C increments each press of arrow keys.
• If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the OFF key once before the accep
-
tance beep.
NOTE