OWNER’S MANUAL

28
IMPORTANT
Special door care instructions - Most oven doors
contain glass that can break. Do not close the
oven door until all the oven racks are fully in
place. Do not hit the glass with pots, pans, or any
other object. Scratching, hitting, jarring, or stress-
ing the glass may weaken its structure causing an
increased risk of breakage at a later time.
To replace the oven door:
1. Firmly grasp both sides of oven door along the
door sides. Do not use the oven door handle
(Figure 23).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge
arm over the roller pins located on each side of
the oven door frame (Figure 23). The hook of
the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door, horizontal with floor
(Figure 21).
4. Lift and turn/push the levers on both of the
door hinge locks up towards and into the oven
frame to the locked position (Figure 22).
5. Close the oven door.
CARE AND CLEANING
Aluminum Foil and Utensils
WARNING
• Never cover any slots, holes, or passages in
the oven bottom or cover an entire oven rack
with materials such as aluminum foil. Alumi-
num foil linings may trap heat, causing a fire
hazard.
• Protective Liners — Do not use aluminum foil
to line the oven bottom. Improper installation
of these liners may result in risk of electric
shock or fire.
IMPORTANT
• Aluminum foil - Use of aluminum foil on a hot
cooktop can damage the cooktop. Do not use
thin aluminum cooking utensils or allow alumi-
num foil to touch the surface elements under
any circumstances.
• Aluminum utensils - The melting point of alu-
minum is much lower than that of other met-
als. Care must be taken when aluminum pots
or pans are used on the cooktop. If aluminum
pans are allowed to boil dry when using the
cooktop, not only will the utensil be damaged
or destroyed, but it may fuse to or perma-
nently damage the coil or cooktop.