Owner's Manual

16
OVEN MODE SETTINGS
POWERPLUS™ PREHEAT - Use powerplus preheat for
single rack items only and place food in center of oven.
BAKE - Use to select bake function before setting tempera-
ture.
CLEAN - Use to select clean feature cycle before setting
clean with oven temperature selector.
CONVECT BAKE - Use to select convection baking before
setting oven temperature.
CONVECT ROAST - Use to select convection roast for
beef, lamb, pork, and poultry before setting oven tempera
-
ture.
BROIL - Use to set broil feature before setting broil with
oven temperature selector.
KEEP WARM - Keep warm provides a low heat for keeping
cooked foods at serving temperature.
OVEN DISPLAY FEATURES
1. Oven light - Use to turn on the internal oven light.
2. Clock - Use to set the time of day.
3. TIMER - Use to set or cancel the minute timer. The
minute timer does not start or stop any cooking function.
OVEN TEMP SETTINGS - Use to set oven
temperatures between 170°F (KEEP WARM) and
550°F. The CLEAN setting should only be used after
reading all cautions and warnings in the
“Setting
Clean” section of this manual starting on page 29.
User Preference Settings
The default (factory) settings for sounds, energy saving,
temperature offset, and convection convert are pre-set in
the oven control. These may be changed by accessing the
user preference display while the oven is in the idle mode
and no timers are active.
Once the user preference menu is activated, the user can
make changes and scroll through a menu of options,
choosing from AUd (audible control setting), ES (energy
saving), UPO (User Programmable Offset for changing the
oven temperature), Aut (automatic convection convert),
and dEF (default) setting with rSt reset choice (which will
allow all preferences to reset to default settings).
1
2
3
Oven Minimum and Maximum Control Settings
Feature Min. Temp/Time Max. Temp/Time
BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
POWERPLUS
PREHEAT
170°F (77°C)
(KEEP WARM)
550°F (288°C)
CONVECT BAKE
170°F (77°C)
(KEEP WARM)
550°F (288°C)
CONVECT ROAST
170°F (77°C)
(KEEP WARM)
550°F (288°C)
MEAT PROBE
140°F (60°C) 210°F (99°C)
BROIL
550°F (288°C)
TIMER
0:01 Hr 11:59
CLOCK (12hr)
1:00 Hr 12:59 Hr
SETTING OVEN CONTROLS