Product Specifications Sheet
USA
•
10200 David Taylor Drive
•
Charlotte, NC 28262
•
1-800-FRIGIDAIRE
•
frigidaire.com
CANADA
•
5855 Terry Fox Way
•
Mississauga, ON L5V 3E4
•
1-800-265-8352
•
frigidaire.ca
FFET2726T 07/17
© 2017 Electrolux Home Products, Inc.
INSTALLATION SPECIFICATIONS
•
Product Shipping Weight (approx.) – 235 Lbs.
•
Single phase 3- or 4-wire cable, 120 / 240 or 120 / 208 Volt, 60 Hertz AC
only electrical supply with ground required on separate circuit fused on
both sides of line.
•
Connected Load (kW Rating) @ 240 / 208 Volts = 7.4 / 5.6 kW
•
Amps @ 240 / 208 Volts = 30.8 / 26.9 Amps
•
Recommended Circuit Breaker – 40 Amps
•
Always consult local and national electric codes.
•
Minimum 21" clearance for oven door depth when open.
•
Suggested distance from floor is 11-1/2". Minimum required distance is 4-1/2".
•
Minimum 24" deep cutout dimension is critical for proper installation, to ensure
that oven’s faceplate will fit flush against cabinet front.
•
For cutout height greater than 49-5/8”, add one 2”-wide wood shim of
appropriate height to each side of opening under oven side rails. Optional
3”-high bottom trim available to hide larger cutout height.
•
Full oven base of solid plywood or similar material required, capable
of supporting 300 Lbs.
•
Base must be level and cabinet front must be square.
•
Double Wall Oven is NOT approved to be used in stackable or side-by-
side installation.
OPTIONAL ACCESSORIES
•
3"-High Stainless Steel Bottom Trim – (PN # 318903509).
•
3"-High White Bottom Trim – (PN # 318903506).
•
3"-High Black Bottom Trim – (PN # 318903507).
•
10'-Long Armored Power Cable – (PN # 903056-9010).
Specifications subject to change. Accessories information available on the web at frigidaire.com
Note: For planning purposes only. Always consult local and national electric, gas and plumbing codes.
Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com.
27" Double Electric Wall Oven (T Models)
Baseline
48
5
/8"
24
5
/8"
Spacers
24
3
/4"
Power
supply
location
(left
bottom
rear)
50
7
/16"
(includes
1"
bottom
trim)
27"
Allow at least
21" clearance
for door depth
when open
3" max.
Electrical
junction
box location
4" x 4"
opening
to route
armored
cable
27
1
/8"
min.
1
1
/2"
min.
11
1
/2"
suggested
distance
4
1
/2"
min.
required
Full base
required
to support
300 lbs.
2"-wide
wood spacers
(if needed)**
24
7
/8"
min.
25
1
/4"
max.
24"
min.
*
(critical
dimension)
2" min.
48
7
/8"
min.
49
5
/8"
max.
*Critical dimension – MUST be applied
**For cutout height greater than 49
5
/
8
", add one 2"-wide
wood shim of appropriate height to each side of opening
under oven side rails. Optional 3"-high bottom trim
available to hide larger cutout height.
FFET2726T S / W / B
DOUBLE WALL OVEN
27" ELECTRIC