All about the Use & Care of your Wall Oven TA B L E O F C O N T E N T S Self-Cleaning........................................................14 Important Safety Instructions..................................3 Adjusting Oven Temperature.................................15 Features at a Glance...............................................6 Care & Cleaning...................................................16 Before Setting Oven Controls..................................7 Before You Call ..............
WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Major Appliances. Serial Plate Location Congratulations on your purchase of a new appliance! At Electrolux Major Appliances, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. • Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use.
FEATURES AT A GLANCE Your Electric Wall-Oven Features: 1. Electronic oven control with kitchen timer. 2. Oven vent. 3. Self-clean door latch. 4. Broil element. 5. Oven interior light with removable cover. 6. Self-clean oven interior. 7. Adjustable interior oven rack(s). 8. Large 1-piece oven door handle. 9. Full width oven door with window. 10. Bottom trim. NOTE The features shown for your appliance may vary according to model type & color.
BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging Oven Racks The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
BEFORE SETTING OVEN CONTROLS Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. The graphics on your timer may not look exactly like the one shown. This doesn’t change the way it operates. NOTE The oven function will not work if the time of day clock is not set. 1.
SETTING OVEN CONTROLS For a silent control panel When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for silent operation. To tell if your oven is set for normal or silent operation push and hold Start time pad for 7 seconds. “- -” or “SP” appears in the display. Within 5 seconds, press the Up or Down arrow pad to switch between normal sound operation and silent operation mode. The display will show either “- -” or “SP”.
SETTING OVEN CONTROLS To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. To set control for continuous baking: 1. Press and hold the Timer On•Off pad for 7 seconds until a tone is heard. 2.
SETTING OVEN CONTROLS Accessories available via the enclosed brochure: Broiler Insert Broiler Pan Figure 1 To set for broiling: 1. Arrange the oven rack while oven is still cool. 2. Press the Broil pad. “- -” will appear in the display. 3. Press the Up or Down arrow pad until the desired broil setting level appears in the display. Press the Up arrow pad for HI broil or the Down arrow pad for LO broil. Most foods may be broiled at the HI broil setting.
SETTING OVEN CONTROLS 7. 8. 9. 10. 11. 12. Press the Up or Down arrow pad until the desired baking time appears. Wait 5 seconds for the control to accept the time. Press the Start time pad. The earliest possible start time will appear in the display. Press the Up or Down arrow pad until the desired start time appears in the display and wait 7 seconds to accept. Once the controls are set, the control calculates the time when baking will start and stop.
SETTING OVEN CONTROLS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The Bake time and Start time pads are used to set the Sabbath feature. The Sabbath feature may only be used with the Bake pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
SELF-CLEANING Self-Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. IMPORTANT Adhere to the following cleaning precautions: • DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. • DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal.
SELF-CLEANING Self-Clean Cycle NOTE The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-cleaning cycles. To Set the Controls for a Self-Clean (3 hours) or a Delayed Start Self-Clean (3 hours): NOTE If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3. 1. Be sure the clock shows the correct time of day. 2. Press the START TIME pad. 3.
CARE & CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. SURFACE TYPE RECOMMENDATION • Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE & CLEANING Care and cleaning of stainless steel Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions. Removing and replacing the lift-off oven door CAUTION 10° Oven door Hinge Figure 3 Figure 4 Special door care instructions - Most oven The door is heavy.
BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart BAKING PROBLEMS CAUSES CORRECTIONS Cookies and biscuits burn on the bottom.
BEFORE YOU CALL - Solutions to Common Problems IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays an “F” Error Code Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop the display from beeping. Reprogram the oven.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.