Use and Care Manual

8
Cool Down Period
• For safe food storage, allow 4 hours for
the appliance to cool down completely. The
unit will run continuously for the rst sev-
eral hours. Foods that are already frozen
may be placed in the unit after the rst few
hours of operation. Unfrozen foods should
NOT be loaded into freezer until freezer
has operated for 4 hours.
• When loading freezer, freeze only 3 pounds
of fresh food per cubic foot of freezer
space at one time. Distribute packages to
be frozen evenly throughout the freezer. It
is not necessary to turn control knob to a
colder setting while freezing food.
Temperature Control
The temperature control is located inside the
freezer on the back wall. The temperature is
factory preset to “Recommended” to pro-
vide satisfactory food storage temperatures.
However, the temperature control is adjustable
to provide a range of temperatures for your
personal satisfaction. If a colder temperature
is desired, turn the temperature control knob
toward COLDEST and allow several hours for
temperatures to stabilize between adjustments.
Temperature Range: -10 to +10ºF
CONTROLS AND SETTINGS
Temperature Control
Door Ajar Alert
If your door has been left open for 5 minutes
or more the audible alert will sound until the
door is closed.
Power On Light
The Power On Light indicates the appliance
is properly connected to electrical power. The
light glows even when the temperature control
is turned to OFF. If the light goes out, refer to
“Appliance does not run” in the TROUBLE-
SHOOTING section. A ashing light with an
audible alert indicates a high temp condition
(see “ Temperature Too warm” in the TROU-
BLESHOOTING section.
High Temp Alert
If the temperature inside the cabinet exceeds
21°F (-6°C), the LED light at the bottom of the
cabinet will ash and the alarm will sound. The
alarm can be reset by opening and then closing
the door. The LED will continue to ash until the
cabinet temperature is below 21°F (-6°C).