Before Setting Surface Controls Setting Surface Controls .......... Oven Control Functions(lO0),., www.frigidaire.com USA 1-800-944-9044 www.
Contents Thank you for choosingFrigidare. Product Registration ...................................................... 2 Important Safety Instructions ............................ 3-6 Before Setting Oven Controls .................................. 7 Removing, replacing & arranging the oven racks ........... 7 Before Setting Surface Controls .............................. 8 Cookware material types ............................................ 8 Setting Surface Controls .......................................
Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions _:_ This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. For electric ignition models only: Do not attempt to operate the range during a power failure.
IMPORTANT INSTRUCTIONS YOUR COOk'TOP FOR USING YOUR Use Proper Rame Size--Adjust flamesizeso itdoes notextendbeyond theedge oftheutensil. The use of undersizedutensils will exposea portionoftheburner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve effidency. • Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
Important Safety Notice Conversion to Liquefied The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Grounding Instructions Seethe INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. oven vent __.. flat handle rack location _va_n ra_ _va_n rack F Removing, Fig. 1 _ replacing & arranging oven rack racks To remove - pull the rack forward until it stops. Lift up front of rack and slide out.
Using proper Set proper burner flame size cookware The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange. For best cooking results, cookware should have flat bottoms that rests level on the burner grate. Before using cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1). Fig.
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookwa re that is suitable for the amount and type of food being prepared. The smaller simmer burner (some models) is best suited for simmering delicate sauces, etc. The standard size (9,500 BTU) burners may be used for most surface cooking needs.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator lights-These indicator lights show if bake or broil is active. Bake padJUSe bake feature. A __ to select the Up and down arrow pads-- Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer. Broil pad-- Use to select the variable broil feature.
Setting the minute timer Setting 1. Press 2. Press the A to increase the time in one minute The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C). timeron=off. increments. Press and hold the A to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Note: If the V To set bake 1. Press bake." 2.
Setting broil 3 rear locating hole positions Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning. Use the broiler drawer and rack along with the broil pan and insert when broiling. The broiler drawer offers 3 different broil rack positions. • DO NOT use oven or broiler drawer for storage. Items placed in oven or broiler drawer will catch fire. • Should an oven fire occur, close the door and drawer and turn the oven OFF.
Adjusting oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed. To adjust oven temperature 1.
Cleaning Surface type - - - - recommendation table Recommendation Control knobs Painted body parts Painted decorativetrim Aluminum, plastic orvinyl trim pieces For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-upgrease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch.
Cleaning the cooktop and surface burners • To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool. • Any additions, changes or conversions required in order for this a ppliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.
Removing and replacing the Eft-off oven door Oven door hinge locations with oven The oven door is heavy. Forsafe, temporary storage, lay the oven door flat with the inside of the door facing down. fully door open, To remove oven door 1. 2. 3. 4. 5. 6. Open oven door completely (horizontal with floor-Fig. 1). Remove 2 screws located on the inside of the oven door liner (See A Fig, 2). Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one into each hinge (See B Fig.
Problem Solution Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven istoo hot or cool, see"Adj usting oven temperature"section in this Use & Care Guide.
Problem Solution Oven smokes excessively during broiling. - Incorrect setting. Follow broil instructions in Setting Oven Controls. Broiler drawer is open. Be sure broiler drawer is closed, Meat too close to broil burner, Reposition the broiler drawer rack to provide proper clearance between the meat & the burner. - Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2.
