iiiiiiii!ii!:!:iiiii!iiiiiiii!:!£_ii;;Siiii}!Di! www.frigidaire.com USA 1-800-944-9044 www.frigidaire.
Contents Product Registration ...................................................... 2 Important Safety Instructions ............................ 3=6 Features at a Glance .............................................. 7 Before Setting Oven Controls .................................. 8 Removing, replacing & arranging the oven racks ........... 8 Before Setting Surface Controls .............................. 9 Cookware material types ............................................ 9 Setting Surface Controls ....
Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials For electric ignition models only" Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS YOUR COOKTOP FOR USING YOUR Use Proper Flame Size--Adjust flamesizeso itdoes notextendbeyond theedge oftheutensil. The use of undersizedutensils will exposea portionoftheburner flametodirectcontactand may result inignition of clothing. Properrelationship of utensil to flamewill also improveefficiency. • Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
IMPORTANTINSTRUCTIONS YOUR RANGE FOR CLEANING • Clean the range regularly to keep ail parts free of grease that could catch fire. Pay particular attention to the area around each surface burner. Do not allow grease to accumulate. Grounding type wall receptacle Do not under any circumstance, cut, remove, or bypass the grounding prong. • Kitchen cleaners and aerosolsmAIways follow the manufacturer's recommended directions for use.
th_ler i sta_ i, _eha ^ bake broil V clear clear' i • / S Your gas range The features appliance 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. features include: shown may vary from your according to model type & color. Electronic oven control with kitchen timer. Oven light switch (some models). Left front burner valve and control knob. Left rear burner valve and control knob. Right front burner valve and control knob.
Oven vent location Types of oven racks The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. oven vent _. flat ha_d_k location ....................................................................................................................................................................................................
Using proper Set proper burner flame cookware size The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange. For best cooking results, cookware should have flat bottoms that rests level on the burner grate. Before using cookware, check for flatness by rotating a ruler across the bottom of the cookware (Fig. 1). Fig.
Setting surface controls Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared. The smaller simmer burner (some models) is best suited for simmering delicate sauces, etc. The standard size (9,500 BTU) burners may be used for most surface cooking needs.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator lights-These indicator lights show which feature is active. Bake time pad-- Use to enter the length of baking time desired, \ Up and down arrow pads-- Use with the feature or function pads to set oven temperature, bake time, start time, clean time (when programming an automatic start time), \ sC:tthkePt_md
Setting a silent control panel When choosing a function, a tone will be heard each time a keypad is pressed. If desired, the control can be programmed for silent operation. 0 To blockthe controls from sounding when any keypad is pressed in the future, press and hold start time keypad for 6 seconds. The control will beep once then release the keypad. 1. Press timeron-off. 2. Press the A to increase the time in one minute increments. Press and hold the A to increase the time in 10 minute increments.
Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake 1. Press bake. "-----2. "appears Within 5 seconds, press the in the display. A or V • The display will show "350°F (177°C). '' By pressing and holding the A or V, Setting bake time The bake time pad sets the amount of time needed for baking.
Setting bake time and start time The bake time and start time pads may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends. To program oven for a delayed shut-offautomatically start time and to 1. Be sure that the clock displays the correct time of day. 2. Place food in the oven. 3. Press bake. ,,m m _ o ,, appears in the display. 4.
Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 3). Insert To set broil 1. Arrange the oven rack while oven is still cool. 2. Press broil. "----"will 3. Press and hold the A or V appear in display. \ Broil pan until the desired broil setting level appears in the displ
Adjusting the oven temperature Setting oven lockout Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed. To adjust oven tern peratu re" 1. Press bake. 2.
Self=cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Adhere to the following • self=dean precautions: DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. DO NOT clean the oven door gasket (See Fig. 1). The woven material of the oven door gasket is essential for a good seal.
Setting a self-clean cycle or a delayed start self=clean cycle To start a self-clean cycle immediately without a delay, skip steps 2 & 3 in the instructions provided below. When the self-clean cycle has completed" 1. The time of day will appear in the display window and the "Clean" and "LOCK" light will continue to glow. 2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened. Setting self=clean cycle 1.
Cleaning recommendation table Surface type Recommendation * Control knobs Use hot, soapy water and a cloth. Dry with a clean cloth. * Painted bodyparts ,,, Painted decorativetrim * Aluminum, plasticorvinyltrim pieces For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soi!. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
Cleaning the cooktop and surface burners • To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool. Always keep the surface burner caps in place whenever a surface burner is in use. • When replacing the burner caps, be sure the burner caps are seated firmly on top of the burner heads.
Replacing oven light Be sure the range is unplugged and all parts are COOL before replacing oven light. Weara leather-faced glove for protection against possible broken glass. The light bulb is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.
Problem Solution Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven istoo hot or cool, see"Adjusting the oven temperature" section in this Use & Care Guide.
Problem Solution Soil not completely removed after selfcleaning cycle. Oven smokes excessively during broiling, Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. o Incorrect setting.
Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldate of purchase,Electroluxwill payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanshipwhensuchapplianceis installed,usedandmaintainedin accordance with the providedinstructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannotbe readily determined. 2.
