Use and Care Guide

32
SETTING OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully.
If you think the oven is cooking too hot or too cool for your
re
cip
e times, you can adjust the control so the oven cooks
hotter or cooler than the temperature displayed.
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (288°C) by pressing and
holding .
3. Within 3 seconds, press and hold Bake un
til numeric
digit(s) appear. Release Bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.
4. Th
e temperature can now be adjusted up or down 35°F
(1
9°C), in 5°F (or 1°C) increments.
5. Press and hold to ad
just the temperature higher
until the desired amount of offset appea
rs in the display.
When lowering the oven temperature using , a
minus sign (
-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
6. Whe
n you have made the desired adjustment, press
OFF to
go back to the time of day display.
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
• Oven temperature
adjustment
s made will not affect
the broil or self cleaning feature temperatures.
• If the display is set for Celsius, adjus
tments made will
be in 1°C increments with each press of arrow keys.
NOTE