Complete Owner's Guide

Figure 16: Baking with a single rack

IMPORTANT

For this appliance, single rack radiant bake is the

recommended bake function for best results for

batter and dough-based baked goods such as

cakes, pastries, and breads.

• For best results when baking with one oven

rack, place racks in positions 2 or 3 (Figure 15).

• When baking using one oven racks, position

bakeware as shown in Figure 16. Allow at least

2 inches (5 cm) of space between bakeware for

proper air circulation.

NOTE

The baking image is correct, but it’s also for pre-

sentation purposes. You may also bake with the

left pan in the front and the right pan in the back.

Either position for either pan bakes correctly.

General Baking Tips:

• Preheat the oven 15 minutes before baking

items like cookies, biscuits, cakes, and breads.

• Dark or dull pans absorb more heat than shiny

bakeware, resulting in dark or over browning

of foods. It may be necessary to reduce the

oven temperature or cook time to prevent

over browning of some foods. Dark pans

are recommended for pies. Shiny pans are

recommended for cakes, cookies, and muns.

• Do not open the oven door too often. Opening

the door will reduce the temperature in the

oven.

• Glass bakeware is a slow heat conductor. May

require reducing oven temperature.

OVEN CONTROLS