All about the Use & Care of your Gas Range TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . 3 Before Setting Surface Controls . . . . . . . . . . . . . . . 8 Before Setting Oven Controls . . . . . . . . . . . . . . . . 10 www.frigidaire.ca Canada 1-800-265-8352 139901500 (February 2013) www.frigidaire.com USA 1-800-944-9044 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . .
PRODUCT RECORD AND REGISTRATION Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Before Setting Surface Controls . . . . . . . . . . . . . . . . . . 8 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 10 Setting Oven Controls . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS CAUTIONS & WARNINGS This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow al instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed to floor or wall. • Ensure the anti-tip device is re-engaged to floor or wall when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT SAFETY INSTRUCTIONS CAUTION IMPORTANT Read and follow these instructions and precautions for unpacking, installing, and servicing your appliance: • • • Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.
IMPORTANT SAFETY INSTRUCTIONS CONVERSION TO L.P. GAS This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. The L.P. conversion kit is provided with this appliance and is located on the lower REAR (back side) panel of the range. Before installing the kit be sure to read the L.P. Installation Instructions and follow them carefully when making the installation.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE CAUTION Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. Cleaning a hot range can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each burner element. Do not allow grease to accumulate.
BEFORE SETTING SURFACE CONTROLS Control locations of the gas surface burners Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases. The small simmer burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (Figure 1). The standard burner can be used for most surface cooking needs.
BEFORE SETTING SURFACE CONTROLS Operating the gas surface controls Setting proper surface burner flame size 1. Place cooking utensil on surface burner. For most cooking: Start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed. 2.
BEFORE SETTING OVEN CONTROLS Oven vent location Types of oven racks The oven vent is located near the back of the cooktop. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
BEFORE SETTING OVEN CONTROLS Oven racks and rack positions IMPORTANT Remove all oven racks before starting a self-clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish. Clean oven racks according to the instructions provided in the Care & Cleaning section.
SETTING OVEN CONTROLS 1 9 3 11 8 5 6 2 4 10 7 12 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. 1. Clock - Use to set the time of day. Setting the Clock 2. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
SETTING OVEN CONTROLS Setting a silent control panel When selecting a function, an audible tone is heard each time a key is pressed. If desired, the control can be programmed for silent operation. To set the controls for silent operation, press and hold start time for 6 seconds. The control will beep once, then release the key. To return to non-silent operation, press and hold start time again for 6 seconds until the control beeps once.
SETTING OVEN CONTROLS To set bake Setting bake time 1. Press bake. — — — appears in the display. The bake time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. 2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F increments by pressing and holding the or (1°C if the control is set in Celsius).
SETTING OVEN CONTROLS Setting bake time and start time The bake time and start time keys may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends. To program oven for a delayed start time and to shut-off automatically 1. Be sure that the clock displays the correct time of day. 2. Place food in the oven. 3. Press bake. — — — ° appears in the display.
SETTING OVEN CONTROLS Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings.(Table 1) 4 3 To set broil 1. Arrange the oven rack while oven is still cool. 2 2. Press broil. — — will appear in display. 1 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
SETTING OVEN CONTROLS Self-Cleaning A self-cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth CAUTION During the self-cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance.
SETTING OVEN CONTROLS Setting a self clean cycle Setting a delayed self clean cycle 1. Be sure the clock displays the correct time of day. 1. Be sure the clock displays the correct time of day. 2. Press clean. --- appears in the display. 2. Press start time. The colon in the time of day will flash. 3. Press or once. 3:00 will appear in the display indicating that a 3 hour self-clean time is set. To change to a 2 hour self-clean time press once (2:00 appears in the display).
CARE AND CLEANING Cleaning Various Parts of Your Wall Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CARE AND CLEANING Removing and Replacing the Oven Door Oven door hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely horizontal with floor (See Figure 10). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 11). A tool such as a small flat-blade screwdriver may be required. 3.
CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 14). Replacing the oven interior light bulb: 1. Turn electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by turning a quarter turn. 3.
BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors determine baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
BEFORE YOU CALL Oven smokes excessively when broiling. Incorrect setting. Follow broiling instructions in Setting Oven Controls section. Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
