All about the Use & Care of your Gas Wall Oven TA B L E O F C O N T E N T S Setting Oven Controls.............................................8 Important Safety Instructions..................................3 Adjusting Oven temperature.................................12 Grounding Instructions...........................................6 General Care & Cleaning.......................................13 Liquefied Petroleum Gas Conversion........................6 Before You Call ........................
PRODUCT RECORD AND REGISTRATION Need Help? ................................................................2 Product Registration ...................................................2 Important Safety Instructions ......................................3 Before Setting Oven Controls ........................................7 Setting Oven Controls..................................................8 Care and Cleaning.....................................................13 Before You Call ..........................
IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS WARNING CAUTION • Do Not Leave Children Alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. • When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: • Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/serial number plate.
IMPORTANT SAFETY INSTRUCTIONS CONVERSION TO L.P. GAS WARNING Personal injury or death from electrical shock may occur if the conversion to L.P. gas is not made by a qualified installer or electrician. WARNING Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician. This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas.
BEFORE SETTING OVEN CONTROLS ARRANGING OVEN RACKS WARNING Protective Liners — Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During self clean temperatures, the oven will be hot enough to melt foil. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.
SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Note: The time of day must first be set in order to operate the oven. 1. 2. pad—Used to select the bake function. pad—Used to select the variable broil function. 3.
SETTING OVEN CONTROLS TO SET OR CHANGE THE TEMPERATURE FOR BAKING CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns. CAUTION Do not bake food directly on the oven bottom. To avoid damaging the oven interior and surfaces, always bake food in the oven using bakeware positioned on an oven rack. The oven can be programmed to bake at any temperature from 170°F to 500°F.
SETTING OVEN CONTROLS OVEN BAKING "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. Baking Problems and Solutions Chart (Below) Product Expectations The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Causes Cookies and biscuits burn on the bottom.
SETTING OVEN CONTROLS BROILING INFORMATION Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Always use the broiler pan and grid supplied with the appliance for broiling. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil.
SETTING OVEN CONTROLS BROILING NOTES • Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Always watch food carefully to prevent burning. TO OPERATE THE OVEN LIGHT The interior oven light will automatically turn ON when the oven door is opened. To open the oven light when the oven door is closed, use the oven light switch located on the control panel. • The U.S.
GENERAL CARE & CLEANING CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILL OVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use allpurpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
GENERAL CARE & CLEANING CLEANING THE PORCELAIN ENAMEL OVEN (MANUAL CLEAN OVEN ONLY) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. To Remove Heavy Soil 1.
GENERAL CARE & CLEANING REMOVING AND REPLACING THE OVEN DOOR CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks. 3.
GENERAL CARE & CLEANING TO REMOVE AND REPLACE OVEN BOTTOM To Remove the Oven Bottom: 1. Unscrew the two screws in the back of the oven bottom. 2. Lift up the rear of the oven bottom and push toward the rear of the oven, and then pull out. To Replace the Oven Bottom: 1. Place in the oven bottom, push toward the rear, and push down. 2. Screw the two screws in the back of the oven bottom. TO REMOVE AND REPLACE BROILER DRAWER The drawer can be removed to facilitate cleaning under the wall oven.
BEFORE YOU CALL AVOID SERVICE CHECKLIST Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system.
BEFORE YOU CALL OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven or broiler drawer smokes excessively during broiling. Door is open. Door should be closed during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
