Product Registration Product Record and Registration Mends Help? important Safely instructions . Cooking Recommendations . . Before Setting Oven Controls . Oven Controls Functions Cars and Cleaning Before You Call. . Warranty Thank you fer choosing Frigidaire. important: This Use and Care Guide is part of our commit men fo customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship.
Read all instructions before using this appliance. This manual contains important safely symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until vou have read the safety precautions in this manual. Safely Hems throughout this manual are labeled with 2 WARNING or CAUTION statement based on the risk type.
WARNING % Tip Over Hazard & A child or adult can tip the oven and be killed. & Install the anti-tip device to oven and/or structure per installation instructions. @ Ensure the anti-tip device is re-engaged when the oven is moved. + Do not operate the oven without the anti-tip device in place and engaged. e Failure to follow these instructions can result in death or serious bums to children and adults. Refer to the Installation instructions supplied with your appliance for proper installation.
Proper Installation sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI £2223 1/NPFA No. 54, latest edition and National Electrical Code PAN No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CANCAN B149.1 and CANCAN B149.2 and CSA Standard C22 1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements.
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE 4 WARNING 4 Warning Storage In or On Appllance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
0 N Do not attempt to operate the appliance during a power failure. if the power falls, always tum off the appliance. if the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not fo rub, damage, or move the gasket. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any Kind should be used in or around any part of the appliance. Use the self clean cycle to clean only the parts listed in this manual.
Bake ware The material of bakery affects how evenly and quickly # transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bareback Shiny, aluminum, and non-coated bake ware is the best for even heating. it is suitable for ail baked goods. Recommended cooking temperatures and times are based on shiny metal bake ware. Dark metal bake wars Dark bake ware casks hotter than shiny bake ware Reduce the cooking temperature by 25° F {13-14° C) when using dark bake wars.
Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, if food is loo dark or overcooked, use the minimum cook cooking times may nee to be reduced ime in the recipe or packaging. slightly. if food is too light or under cooked, use the middies to maximum cook time in the recipe or packaging. High altitude Alr is drier and air pressure is lower.
Cooking Tips Rolling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed fo drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will calk grease spills, and the insert helps prevent grease splatters. important: If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire com.
Oven Vent Location The oven vent is located just below the control pane! (Sse Figure 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven cont. Steam or moisture may appear near the oven vent. This Is normal. Oven vent location Figure 1: AL WARNING Protective liners — Do not use aluminum foll or any other materials fo line the oven bottom or any other part of the oven including oven racks.
Set Bake Self ell Sm . Owen Light Use fo turn on infernal oven light when checking on food. Bake Usa bake for cooking most foods at normal cooking temperatures Sat Clock Use with up/down arrows io sef the time of day. Broil Use broil to cook foods that require direct exposure to radiant heat. Self Clean Select self clean feature for 2,3 or 4 hours. Oven Indicator light The oven light will glow each time the oven tums on to maintain the set oven temperature.
Seating the Clock When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display wil Rash 12:00. = IMPORTANT It is recommended to always set the clock for the comet time of day when power is applied to the appliance. To set the clock: 1. Press Set Clock once (do not hold clock key down). 2. Within 5 seconds, press and hold the /\ or V/ until the comet dime of day appears in the display.
Minute Timor To sof the minute timer: 1. Press Timer on-off. 2. Press /\ to increase time in one minute increments. Press and hold ZA to Increase ime in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. If %/ is pressed first, the miler will advance to 11 hours and 59 minutes. 3. When the set ime ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.
Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset automatic bake temperature is 350°F (178°C). 0 N Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, and oven racks become very hot which can cause bums. For best results: = Fully preheat the oven before baking items like cookies, cakes, biscuits, or breads. + Leave oven light off while baking.
Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will tum on immediately and stop mathematically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake}: Be sure the clock is set to the correct ime of day. Place the food in the oven. Press Bake. appears in the display. Within 5 seconds, press JR, or . The display will show 380°F (177°C). The temperature can then be adjusted in 5°F (1°C} increments, &.
Setting Roll Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling will produce some smoke. If smoke is excessive, place food further away from the element. Walsh food to prevent booming. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in “Suggested broil selling” page 19. A) WARNING Should an oven fire seer, clo: the oven off. If the fire continue extinguisher.
Table 1: Gaussian broil settings Cook time In minutes Food item Rack Position Temp ut side and side infernal Temp oneness Steak 1” thick 5th Hi 8 8 140°F (80°C) Rare Steak 17 thick 5th Hi 8 8 145°F (83°C) Medium-rare Steak 1” thick Sth Hi 10 10 70°F (77°C) Medium-well Park Chops 3/4 “thick Sth Hi 13 1 TIF (77°C) Well Chicken Breast Bone 4th Hi 30 30 10°F (71°C) Well In (3 Ibs with skin) Chicken Boneless (up 3rd Hi 13 1 TIF (77°C) Well to nibs) Fish 3rd Hi as directed 70°F (77°C) Well Shrimp 3d Hi as directe
Self Clean A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven is in operation, the oven heats to temperature much higher than those used in normal cocking. Sounds of metal expansion and contraction are normal. Oder Is also normal because the food doll Is being removed. Smoke may appear through the oven vent.
To set a self clean cycle or a delayed start self clean cycle: 1. Be sure the clock displays the correct time of day. = IMPORTANT To start a self clean cycle immediately without a delay, skip Step 2 and Step 3 in the instructions provided below. 2. Press Start Tums. The: in the time of day will flash. 3. Press and hold 7 10 sired! to the time to start the delayed self clean cycle. Release the key when the desired time is displayed. 4. Press Self Clean. appears in the display. &.
Adjusting the Oven Temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe dimes and temperature recon emendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks holler or cooler than the temperature displayed.
Remove spills and any heavy dolling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. SON + Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. = if ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly ringed before operating. Follow manufacturer's instructions and provide adequate ventilation.
Porcelain-enameled roller pan and insert Porcelain door liner Porcelain body parts Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Singe with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
General Cleaning Refer to the table al the beginning of this chapter for more information about cleaning specific parts of the tangs. Aluminum Foll, Aluminum Utensils, and Oven Liners A warning UNION Before manually cleaning any part of the range, be sure all controls are muted off and the range is cool. The range may be hot and can cause bums Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
Replacing the Oven Light The interior oven lights ars located af the rear of the oven cavity and are covered with a glass shield. The glass shield must be in pace whenever the oven is in use (See Figure B). To replace the oven Interior light bulb: 0 N Be sure the oven is unplugged and all parts are cool before replacing oven light. 1. Tum electrical power off at the main source or unplug the appliance. 2. Remove interior oven light shield by muting a quarter tum counter-clockwise. 3.
Removing and Replacing the Oven Door To remove oven door: ON The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 9). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 10). A look such as a small fat-blade screwdriver may be required. 3. Firmly grasp both sides of oven door along the door sides.
Solutions to Common Baking Problems For best cooking resells, heat the oven before baking cookies, breads, cakes, pies or pastries, ele. There is ne need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Coolies and bi sculls » burn on the bottom.
Solutions to Common Problems Before you call for service, review the following list. it may save you time arid expense. Possible solutions are provided with the problem listed: Problem Solution Oven control pane! beeps and displays emir codes Even control has detected a fault or error condition. Press OFF to clear the error code. Try bake or broil function. If the F or E code error repeats, tum off power to appliance, wait 5 minutes and then re power appliance. Set clock with correct time of day.
Even does not operate. The time of day is not sel. The oven clock must first be set in order to operate the oven. See "Setting the Clock” on page 14. Make sure the valve on the regulator is OPEN. If the valve is closed the oven will not operate; The illustration shows the valve in the closed position and the open position. See installation instructions for further information. Be sure oven controls are set properly.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Delusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2.