Complete Owner's Guide

6
OPERATING INSTRUCTIONS
Cycle Chart
Not all Cycles available on all models.
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously ltered wash
uid will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse o these food soils.
• Load racks so that large items do not
prevent the detergent dispenser from
opening.
Preparing and Loading Dishes
• Check manufacturer’s recommendations
before washing items in question.
• If the dishwasher drains into a Food
Disposer, be sure disposer is
completely empty before starting
dishwasher.
Cycle and intended use Water per
Cycle
(approx.)
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
7 - 9 gal.
25 - 34 L.
2 - 2 1/4 Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Rinse Only
For rinsing dishware that will be
washed later.
Hi-Temp, Sanitize;
Air Dry
4 - 7 gal.
13 - 26 L.
2 - 1 3/4 Hours
Air Dry
4 gal.
14 L.
1 1/4 Hours
2 gal.
9 L.
1/4 Hour
* Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance.
Hi-Temp, Sanitize*;
Air Dry