Installation Instructions

Drain system requirements
1. Drain capable of eliminating 17 gals
(64.3 L) per minute.
2. A standpipe diameter of 1-1/4 in. (3.18 cm)
minimum.
3. Standpipe height above the oor should be:
Minimum height: 33 in. (84 cm)
Maximum height: 96 in. (244 cm)

NOTE
Washers connected to water supplies with
lower inlet pressure will experience longer
lling times and may not complete cycles as
quickly.
6
96"
(244cm)
max.
33"
(84cm)
min.
INSTALLATION REQUIREMENTS
Correct
Incorrect
Exhaust system requirements
If your present system is made up of plastic
duct or metal foil duct, replace it with a
rigid or semi-rigid metal duct. Also, ensure
the present duct is free of any lint prior to
installing dryer duct.
The following are specic requirements
for proper and safe operation of your
dryer.

NOTE
For installations requiring a longer drain
hose, have a qualied technician install a
longer drain hose (according to your model
number) available from an authorized parts
distributor. For drain systems in the oor,
install a syphon break kit available from your
local hardware store.
WARNING
FIRE HAZARD
DO NOT install a clothes dryer with exible
plastic or metal foil venting materials.
Flexible venting materials are known to
collapse, be easily crushed and trap lint.
These conditions will obstruct clothes dryer
airow and increase the risk of re.
Use only 4 inch (102 mm) diameter rigid or
exible metal duct and approved vent hood
which has a swing-out damper(s) that open
when the dryer is in operation. When the
dryer stops, the dampers automatically close
to prevent drafts and the entrance of insects
and rodents. To avoid restricting the outlet,
maintain a minimum of 12 inches (30.5 cm)
clearance between the vent hood and the
ground or any other obstruction.
Water supply requirements
Hot and cold water faucets MUST be installed
within 42 inches (107 cm) of your washer’s
water inlet. The faucets MUST be 3/4 inch (1.9
cm) with threading for laundry hose connection.
Water pressure MUST be between 10 psi
(0.69 bars) and 120 psi (8.27 bars). Pressure
difference between hot and cold cannot be
more than 10 psi. Your water department can
advise you of your water pressure.
WARNING
FIRE HAZARD
Failure to follow these instructions can create
excessive drying times and re hazards.