User and Care
Table Of Contents
- Introduction
- Important Safety information
- Features (Units with Temperature Control Inside)
- Features (Units with Temperature Control Outside)
- Installation
- Door Removal/Reversal (Units with Temperature Control Inside)
- Door Removal/Reversal (Units with Temperature Control Outside)
- Door Handle Installation (some models)
- Controls and Settings (Units with Temperature Control Inside)
- Controls and Settings (Frost-Free Units with Temperature Control inside)
- Controls and Settings (Units with Temperature Control Outside)
- Storage Features
- Care and Cleaning
- Troubleshooting
- Limited Warranty
19
CONTROLS AND SETTINGS
(UNITS WITH TEMPERATURE CONTROL OUTSIDE)
Power On
Plugging in the appliance for the first
time causes an audible alert and the
Recommended temp setting LED
to illuminate.
Cold
Coldest
Colder 1
Colder 2
Recommended
Temp
Pressing the Temp* button will allow you
to scroll through the five temperature set-
tings from Cold (top) to Coldest (bottom),
and then loop back to Cold.
Cool Down Period
To ensure safe food storage, allow the ap-
pliance to operate with the door closed for
at least 8 hours before loading it with food.