Before Setting Oven Controls ................................. www,frigidaire.com USA 1-800-944-9044 www.frigidaire,ca Canada 1-800-265-8352 .........
Product Registration Register Your Product The PRODUCT REGISTRATION shouldbe filled in J completely, signedand returned to Electrolux Major Appliances. Serial Plate Location Congratulations on your purchase of a new appliance! At Electrolux Major Appliances, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new appliance and Thank You for choosing our product.
Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage, • All appliance can tip. • Injury to persons could result. • Install anti-tip bracket packed with your appliance.
• Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. • Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher. • When heating fat or grease, watch it closely.
Grounding instructions Oven Ignition For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas flows into the burner and is ignited. DO NOT operate the cooktop using a 2-prong adapter or an extension cord.
Your Gas Wall=Oven Features: 1, 2. 3. 4. 5. 6. 7. 8. 9. 10. Oven vent. Oven light switch. Electronic oven control with kitchen timer, Nanual clean oven interior. Oven interior light with removable cover. Adjustable interior oven rack(s). Large 1-piece oven door handle. Full width oven door with window. Broiler drawer. Bottom trim. The features shown for your appliance may vary according to model type & color.
Your Gas Wall-Oven Features: I, Oven vent. 2. 3, Oven light switch. Electronic oven control with kitchen timer, Self-clean oven interior. Broiler burner. 4, 5, 6, 7, 8, 9, Oven interior light with removable cover. Adjustable interior oven rack(s). Large 1-piece oven door handle. Full width oven door with window. 10, 11, Storage drawer. Bottom trim.
Oven Vent Location The oven is vented at the upper trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide, 1. Bake pad--Use to select the bake cooking feature. 2. Broil pad--Use to select the broil cooking feature. 3. Timer on=off pad--Use to set or cancel the Timer. A The Timer does not start or stop cooking. 4.
To Set or Change Baking the Temperature for The oven can be programmed to bake at any temperature from 170°F to 500°F (76°C to 260°C). To Set the Controls for Baking: 1. Press BAKE pad. "---- o, appears in the display. 2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°E" By pressing and holding the UP or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments. 3.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide, The oven function will not work if the time of day dock is not set. oven timer start on-off time V preheat O 1, 2. 3. 4. 5. _oor Clock pad--Use to set the time of day.
Theovenfunctionwill notworkif thetimeofdayclock _snot set. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00". 1. 2. Push CLOCK pad. Within 5 seconds, push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or selFdean cycle. To Set the Minute Timer i. Push TIMERON/OFF pad. 2.
To Set or Change Normal the Temperature - DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). Accessories available via the enclosed brochure: Broiler The oven control has a built-in energy saving feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes.
To Set the Bake time Feature The BAKE TIME and START TIME controls operate the Timed Bake Feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically: 1. Be sure that the dock shows the correct time of day. 2. Place the food in the oven and push the BAKE pad.
Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Adhere to the following cleaning precautions; • DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. • DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal.
Self-cleaning To Start the Self-Clean Cycle *We recommend a 2 hour self-clean cycle for light soils, and a 3 hour cycle for average to heavy soils (to assure satisfactory results). To 1. 2. 3. Set the Controls for a Self-Clean Cycle: Be sure the clock shows the correct time of day. Push the CLEAN pad. "- - -" appears in the display. Push the UP ARROW pad until "3:00" appears in the display for a 3 hour cycle, or push the DOWN ARROW pad until "2:00" appears in the display for a 2 hour cycle. 4.
Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERSAND HEAVY SOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. • Aluminum • Painted & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Non Self-Clean Oven (Model A) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. Remove spillovers and heavy soiling as soon as possible, Regular cleaning will reduce the number of major cleaning later, Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
To Remove and Replace Oven Bottom (All Hodels) To Remove the Oven Bottom: 1, Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity. 2. Lower the front of the oven bottom so locking flange fits into locking channel. 3. Replace lift tab to hold oven bottom in place.
/ Care and cleaning of stainless steel Some models are equipped with stainless steel exterior parts. Specia! care and cleaning are required for maintaining the appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions. r°und_t Oven door; Removing and replacing the lilt=off oven door __ Hing_: Figure 3 Figure 4 Special door care instructions - Most oven doors contain glass that can break. The door is heaw.
Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Cookies and biscuits burn on the bottom. • • Allow oven to preheat to the selected temperature before placing food in oven.
Before you call for service, review this list. It may save you time and expense. The list includes common 0ccurrences that are not the result of defect!ve workmansh !p or materials in this appliance: ..................................................................... Oven Control Beeps and Displays an "F" Error Code Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop the display from beeping. Reprogram the oven.
Yourappliance iscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateofpurchase, Electrolux will payall costsfor repairingor replacingany partsof this appliancethat proveto be defectivein materialsor workmanship whensuchappliance is installed,usedandmaintained in accordance withthe providedinstructions. Exclusions This warranty does not cover the following: 1 Products with original serial numbers that have been removed, altered or cannot be readily determined.
