Manual

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Gas

Wall Oven

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CONTENTS Page

Versi6n enespafiol .................................................................. 2

Product Registration .............................................................. 2

ImportantSafetyInstructions .................................................. 3-4

Grounding Instructions.............................................................. 5

OvenIgnition............................................................................. 5

Liquefied Petroleum (Propane) GasConversion (some models) 5

OvenBaking............................................................................... 6

Air Circulation in the Oven ......................................................... 6

OvenCleaning......................................................................... 7-8

Setting the Controls for a CleanCycle........................................ 8

GeneralCleaning........................................................................ 9

Single OvenModels

= Before Setting OvenControls ........................................... 10

• Setting OvenControls ...................................................... 10

• Adjusting OvenTemperature............................................ 10

• GeneralCleaning......................................................... 10-11

• ChangingOven Light ....................................................... 11

Double OvenModels

* Setting the Clockand MinuteTimer ................................. 12

, Before Setting OvenControls ........................................... 13

, Setting OvenControls ...................................................... 14

, GeneralCleaning......................................................... 14-15

, ChangingOven Light ....................................................... 16

, Adjusting OvenTemperature............................................ 16

Avoid ServiceChecklist....................................................... 17-18

Notes ....................................................................................... 19

Warranty .................................................................................. 20

READ AND SAVE THESE iNSTRUCTiONS 318200957(0703) Rev.A

Summary of content (20 pages)

PAGE 1
Gas Wall Oven CONTENTS Page Versi6n en espafiol .................................................................. 2 Product Registration .............................................................. 2 Important SafetyInstructions .................................................. 3-4 Grounding Instructions.............................................................. 5 Oven Ignition .............................................................................
PAGE 2
Product Registration Register Your Product The PRODUCT REGiSTRATiON CARD should be filled in completely, signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance, The information contained within this Owner's Guide will instruct you on how to properly operate and care for your wall oven. Pleaseread through the information contained in your literature pack to learn more about your new appliance.
PAGE 3
iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
PAGE 4
iMPORTANT SAFETY INSTRUCTIONS (continued) • Do Not Heat Unopened Food Containers--Build-up of pressure maycause the container to burst and result in injury. • Do not use you r broiler pan without its insert, The broiler pan and grid allow dripping fatto drain and be kept away from the high heat of the broiler. • Remove the oven doors from any unused appliance if it is to be stored or discarded. Do not cover your broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.
PAGE 5
Grounding Instructions (electric ignition models only) IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, the power cord must be plugged into a 120V--60 Hz. outlet that is correctly polarized and properly grounded.
PAGE 6
Oven "Baking" Baking means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered with baking, section. Baking Solutions Baking means to cook meat in an uncovered Problems Chart (Below) Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. the instructions pan.
PAGE 7
Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE.REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
PAGE 8
Oven Cleaning Cleaning (continued) the Self-Clean Oven (some models) Adhere to the following cleaning precautions • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad.
PAGE 9
General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVESPILLOVERS AND HEAVY SOILINGAS SOON AS POSSIBLE.REGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces Aluminum How (Trim Pieces) to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
PAGE 10
Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel, When the oven is on, warm air isreleased through the vents. This venting isnecessaryfor proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
PAGE 11
Single Oven General Models Cleaning Only (continued) (continued) To Remove and Replace Oven To Remove the Oven Bottom: 1. 2. Bottom (Single Oven Models) Burner Baffle Horizontam Tab Lift Oven Bottom Tab Lift up the lift tab at the back of the oven bottom Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven 2. 3. cavity.
PAGE 12
Double Oven Models Only Setting the Clock and Minute Timer CLOCK A TIMER V To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" display window. , 2. will flash in the Push CLOCK button to select clock entry mode. A beep will be heard. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW.
PAGE 13
Double Oven Models Only(continued) Before Oven Setting Vent Oven Controls Location The oven isvented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
PAGE 14
Double Oven Models Only(continued) Setting Oven Controls Bake (upper oven) 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheatthe oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. 4. When cooking is finished, turn the Temperature Control knob to OFF. Broil 1. 2. 3. 4. 5. 6.
PAGE 15
Double Oven Models Only(continued) General To To 1. 2. Cleaning Upper Oven (continued) Remove and Replace Oven Bottoms Remove the Oven Bottom (upper oven): Remove racks, broiler pan and wire guides. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. Lower the front of the oven bottom and slide into place. 3.
PAGE 16
Double Changing Oven Models Oven ..................................... Only(continued) Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To Change the Oven Light (upper oven) 1. Turn electrical power off at the main source or unplug the oven. 2. Replace bulb with a new 40 watt appliance bulb. 3.
PAGE 17
Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry aswell as several crucial oven circuits, to insure they are all operating correctly.
PAGE 18
Avoid Service Checklist (continued) Oven or Broiler drawer smokes Door is open. Door should be closed during broiling. excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and your broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Grease cannot drain into broiler pan.
PAGE 19
Notes 19
PAGE 20
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance accordance with the provided instructions. Exclusions is installed, used and maintained in This warranty does not cover the following: 1.