Manual

ManualsBrandsFrigidaire Manualswall ovenOfficial Frigidaire gas wall oven

CONTENTS Page

VersiOnenespa_o .................................................................... 2

Product Registratior ............................................................... 2

moortant Safety nstructlons .................................................. 3-4

Grounding Instructions .............................................................. 5

OvenIgnition ............................................................................. 5

Liquefied Petroleum (Propane) GasConversion (some models) 5

OvenBaking............................................................................... 6

Air Circulation in the Oven ......................................................... 6

OvenCleaning......................................................................... 7-8

Setting the Controls for a CleanCycle........................................ 8

GeneralCleaning........................................................................ 9

Single OvenModels

• Before Setting OvenControls ........................................... 10

• Setting OvenControls ...................................................... 10

• Adjusting OvenTemperature ............................................ 10

• GeneralCleaning......................................................... 10-11

• Changing OvenLight ....................................................... 11

DoubleOvenModels

• Settingthe ClockandMinuteTimer.................................12

• BeforeSettingOvenControls...........................................13

• SettingOvenControls......................................................14

• GeneralCleaning.........................................................14-15

• ChangingOvenLight .......................................................16

• AdjustingOvenTemperature............................................16

AvoidServiceChecklist.......................................................17-18

Notes.......................................................................................19

Warranty..................................................................................20

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READ AND SAVE THESE INSTRUCTIONS 318200953(0203) Rev. D

Summary of content (20 pages)

PAGE 1
CONTENTS Page VersiOnen espa_o .................................................................... 2 Product Registratior ............................................................... 2 moortant Safety nstructlons .................................................. 3-4 Grounding Instructions .............................................................. 5 Oven Ignition .............................................................................
PAGE 2
Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your wall oven. Pleaseread through the information contained in your literature pack to learn more about your new appliance.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
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IMPORTANT SAFETY INSTRUCTIONS (continued) • Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to burst and result in injury. • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb.
PAGE 5
Grounding Instructions (electric ignjtion models only) IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properlygrounded. For maxim um safety, the power cord must be plugged into a 120V--60 Hz. outlet that is correctly polarized and properly grounded.
PAGE 6
Oven Baking "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls section.
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Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE.REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: ° Allow the oven to cool before cleaning. ° Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water.
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Oven Cleaning Cleaning (continued) the Self-Clean Oven (some models) Adhere to the following cleaning precautions • Allow the oven to cool before cleaning. ° Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad.
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General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILINGAS SOON AS POSSIBLE.REGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces Aluminum How (Trim Pieces) to Clean Use hot, soapywater and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner.
PAGE 10
Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air isreleased through the vents. Thisventing isnecessaryfor proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
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Single Oven Models General Cleaning Only(continued) (continued) To Remove and Replace Oven To Remove the Oven Bottom: 1. 2. Bottom (Single Oven Models) Burner Baffle Horizontal Tab Lift Tab _ Oven Lift up the lift tab at the back of the oven bottom Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven 2. 3. cavity.
PAGE 12
Double Oven Models Only Setting the Clock and Minute Timer CLOCK ,_ TIMER _' To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window. . 2. Push CLOCK button to select clock entry mode. A beep will be heard. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW.
PAGE 13
Double Before Oven Models Setting Only(continued) Oven Controls Oven Vent Location The oven isvented th rough the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven.
PAGE 14
Double Setting Oven Models Oven Only(continued) Controls Bake (upper oven) 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheatthe oven for 10 to 12 minutes before baking. Preheating isnot necessary when roasting, cooking casseroles or broiling most foods. 4. When cooking is finished, turn the Temperature Control knob to OFF. Broil 1. 2. 3. 4. 5. 6.
PAGE 15
Double Oven Models General Cleaning To Remove Only(continued) Upper (continued) Oven and Replace Oven Bottoms To Remove the Oven Bottom (upper oven): 1. Remove racks, broiler pan and wire guides. 2. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. 3.
PAGE 16
Double Oven Models Changing Oven Only(continued) Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To Change the Oven Light 1. 2. 3. 4. Adjusting (upper oven) Turn electrical power off at the main source or unplug the oven. Replace bulb with a new 40 watt appliance bulb.
PAGE 17
Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry aswell asseveral crucial oven circuits, to insure they are all operating correctly.
PAGE 18
Avoid Service Checklist Oven or Broiler excessively drawer during smokes (continued) Door is open. Door should be closed during broiling. broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Grease cannot drain into broiler pan.
PAGE 19
Notes 19
PAGE 20
WALL OVEN WARRANTY Your wall oven is protected by this warranty WAR PANTY PERIOD THROUGH OUR AU'IH ORIZED SERVICERS, WE Will: FULL ON E-YEAR WARRANTY One year from original purchase date UMITED lime periods listed above. Pay all costs for repaHng or replacing any parts of this appliance wMch prove to be defective in materials or workmanship. All of the provisions of the full warranties above and tbe exclusions listed belowapply.